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The most popular and well-known event at Lapland Hotels Pallas is the Chef's Night Dinner and Vatikurujuhlat, held annually on May Day, when the fell fills with professional chefs and bustling crowds.
Restaurant Pallas also hosts live performances throughout the year.
Come experience the legendary Pallas May Day
Ask the hotel directly for last-minute cancellations!
Lapland Hotels Pallas' most popular and well-known event is the Chefs' Night Dinner and Vatiku Gorge celebrations, held annually on May Day, when the fell is filled with professional chefs and crowds of people. This year, Pandora will perform on May Day 1.5. See the full Pallas May Day program here: laplandhotels.com/pallaksenvappu
Three-night accommodation package for Pallas May Day available Thu–Sun 30.4.–3.5.2026
Standard Twin, 1st floor (example price)
1 person: 694 €
2 people: 923€
The accommodation package includes:
3 nights accommodation in the selected room category
Breakfasts
Chefs’ Night dinner on Thursday (7-course dinner, drinks not included)
Dinners on Friday and Saturday (buffet)
Access to Pandora's concert on 1.5. at 22:00
Vatiku Gorge day program
Terms: Reservation is paid at the time of booking and does not include the right to changes or cancellations.
Book directly from the hotel: pallas@laplandhotels.com / +358 16 323 355 (not available through the online store)
Pallas Live Evenings
Welcome to enjoy atmospheric live performances at Pallas!
May Day 1.5.2026 at 22 Pandora
advance tickets on sale at the reception
tickets also at the door
tickets 25 €
May Day 2026 Programme at Pallas
30.4.2026 – May Day Eve
Ask about any cancellation spots for the May Day accommodation packages!
19.00 Chefs’ Night Dinner
1.5.2026 – May Day
12.00–15.00 Vatikuru May Day event
Chefs' street food–style dishes available
Live music
Fun picnic table competition
Great atmosphere
17.00–20.00 May Day buffet,
52 € / adult | 20 € children 4–12 years
22.00 Pandora
Chefs
Mika Roito ja Pekka Salmela | Huber, Haarla
Serko Rantanen | Boon Nam
Ismo Sipeläinen | Kartano & Kylpylähotelli Haikko
Benjamin Frostell | Lapland Hotels Bulevardi
Joel Manninen | Lapland Hotels Sky Ounasvaara
Lasse Hyvärinen | Lapland Hotels Pallas
Tero Mäntykangas | Lapland Hotels
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Mika Roito & Pekka Salmela | Restaurants Huber and Haarla, Tampere
The gentlemen from Huber and Haarla return to Pallas to show that reindeer, fish, and the forest have nothing to be shy about – nor do the chefs. You may leave the table of these gentlemen, but not hungry (and often with a slightly wide smile).
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Joel Manninen | Lapland Hotels Sky Ounasvaara, Rovaniemi
Arriving from the top of Ounasvaara, Head Chef Joel Manninen brings a modern northern touch and competition-level precision to Pallas. Currently competing in the Young Chefs World Championship, Joel is clearly on his way to something big – and you can already taste it on the plate.
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Serko Rantanen | Boon Nam, Helsinki
In Serko's kitchen, the flavors don't shy away but get straight to the point – often with a small twist. Surprises are in store, but in a good way (and the taste buds will surely stay awake).
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Ismo Sipeläinen | Manor & Spa Hotel Haikko, Porvoo
Ismo makes classics without fuss – and that is exactly why they work. If things come to a halt for a moment, the solution is found by grooming the mustache (and the result is again dazzling).
Mika Roito & Pekka Salmela | Restaurants Huber and Haarla, Tampere
The gentlemen from Huber and Haarla return to Pallas to show that reindeer, fish, and the forest have nothing to be shy about – nor do the chefs. You may leave the table of these gentlemen, but not hungry (and often with a slightly wide smile).
Joel Manninen | Lapland Hotels Sky Ounasvaara, Rovaniemi
Arriving from the top of Ounasvaara, Head Chef Joel Manninen brings a modern northern touch and competition-level precision to Pallas. Currently competing in the Young Chefs World Championship, Joel is clearly on his way to something big – and you can already taste it on the plate.
Serko Rantanen | Boon Nam, Helsinki
In Serko's kitchen, the flavors don't shy away but get straight to the point – often with a small twist. Surprises are in store, but in a good way (and the taste buds will surely stay awake).
Ismo Sipeläinen | Manor & Spa Hotel Haikko, Porvoo
Ismo makes classics without fuss – and that is exactly why they work. If things come to a halt for a moment, the solution is found by grooming the mustache (and the result is again dazzling).
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Benjamin Frostell | Lapland Hotels Bulevardi, Helsinki
Benkku combines the city's style and the flavors of the fells in such a way that nothing is left to chance – except inspiration. The forest calms, but the sharpest edge of Helsinki is still visible on the plate.
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Lasse Hyvärinen | Lapland Hotels Pallas, Muonio
Lasse doesn't just know Pallas – he practically serves it on a plate. The heart of Pallas with a capital P, where everything succeeds – and if not immediately, then soon.
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Tero Mäntykangas | Lapland Hotels
Conductor.
Benjamin Frostell | Lapland Hotels Bulevardi, Helsinki
Benkku combines the city's style and the flavors of the fells in such a way that nothing is left to chance – except inspiration. The forest calms, but the sharpest edge of Helsinki is still visible on the plate.
Lasse Hyvärinen | Lapland Hotels Pallas, Muonio
Lasse doesn't just know Pallas – he practically serves it on a plate. The heart of Pallas with a capital P, where everything succeeds – and if not immediately, then soon.
Tero Mäntykangas | Lapland Hotels
Conductor.