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RESTAURANT PALLAS

Pallas log restaurant serves visitors to the fell a tasty and rich breakfast buffet and a delicious NORTHERN FLAVORS Á la carte menu designed by
Tatu Ollila, Young Chef of the Year 2024.

STORY OF RESTAURANT

Pallas's atmospheric log restaurant was built in 1948, ten years after the funky hotel by Vatikuru was completed.

A little before the start of the war in Finland, the furniture of the old hotel had been saved to the Swedish side in Pajala. Today, the copper reindeer bell lamps that can be found on the ceiling of our wonderful restaurant hall once also decorated the old Pallas hotel.

The hotel's lamps are one of the most famous things in our restaurant. The restaurant hall and the cabinet are decorated with numerous paintings. Most of them are wonderful works by the local artist, Veli Koljonen, who lives in Särkijärvi.

OPENING HOURS

Open during winter season
1.1.2025 – 11.5.2025 at 17

CONTACT US

Table reservations +358 16 323 355, pallas@laplandhotels.com
Table reservations only for groups of more than six people.

Restaurant Pallas

Opening times

Opening times

Lapland Hotels Pallas restaurant is open according to the opening times of the hotel.

Read more

The intimate 150-seater wooden log restaurant of Pallas serves those returning to the fell year after year with a tasty and rich breakfast buffet. After a day of skiing or hiking you always have some room left for pampering yourself. The guaranteed favorites of the à la carte list, such as sauteed reindeer or delicious creamy salmon soup are the perfect way to round off your day.

Lapland Hotels Pallas restaurant is open according to the opening times of the hotel.

You can find the opening hours on the hotel's homepage.

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern French wine region of Champagne, 150 km north-east of Paris. Champagne is suitable for any occasion; as an aperitif, savoured with a meal, to toast special occasions, socialising or to round off an evening. The quality factors making Champagne distinct from other sparkling wines are the northern location, particularly traditional techniques for making, and the chalky soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier and Chardonnay. Using these grapes, a complex mixing process is performed using traditional ways of preparation to produce the world’s most esteemed sparkling wine, champagne. 

Abelè 1757 Champagne Brut
CHAMPAGNE ABELÈ 1757
France, AOC Champagne
Chardonnay, Pinot noir, Meunier
Dry

124 € /75 cl
20 € /12 cl

Abelè 1757 Champagne Blanc de Blancs
CHAMPAGNE ABELÈ 1757
France, AOC Champagne
Chardonnay
Dry

145 € / 75 cl


SPARKLING WINES

Sparkling wine is a stylish aperitif and is great for washing down a number of dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Soligo Prosecco
CANTINA COLLI DEL SOLIGO
Italy, Veneto
Glera
Dry
53 € / 75 cl
9,20 € / 12 cl

Parés Balta Cava Vintage
PARÉS BALTA
Spain, Parés Balta
Xarello, Macabeo, Parellada
Dry
52 € / 75 cl


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany lightly prepared aromatic fish dishes.

House White Wine • Vin Blanc à la Maison

Madxa
CASA RELVAS
Portugal, Wine of Portugal
Antâo Vaz, Arinto, Fernâo Pires
Dry
49 € / 75 cl
11,30 € / 16 cl

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling
Dry
53 € / 75 cl
12,30 € / 16 cl

Sancerre Blanc Les Belles Vignes
DOMAINE FOURNIER PERE & FILS
France, AOP Sancerre
Dry
79 € /75 cl


MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines are characteristically very fruity with little oak. Medium-bodied white wines are perfect accompaniments to fish and shellfish dishes.

Wolfberger Pinot Gris
WOLFBERGER
France, Alsace
Pinot Gris
Medium Dry
53 € / 75 cl
12,30 € / 16 cl

Tollo Bellaretta Chardonnay
CANTINA TOLLO
Italy, Abruzzo
Dry
39 € / 75 cl

Cousiño-Macul Chardonnay
COUSIÑO-MACUL
Chile, Maipo Valley
Chardonnay
Dry
49 € / 75 cl
11,30 € / 16 cl

Dittelsheim Kalkstein Riesling
WEINGUT WINTER
Germany, Rheinhessen
Riesling
Dry
66 € / 75 cl

Mezzacorona Pinot Grigio Trentino
MEZZACORONA
Italy, Trentino DOC
Pinot Grigio
Dry
49 € / 75 cl

Domäne Wachau Grüner Veltliner Federspiel
DOMÄNE WACHAU
Austria, Niederösterreich, Wachau
Grüner Veltliner
Dry
56 € / 75 cl


RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet, sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish or shellfish dishes. White meat dishes also go well with these wines.


Moillard Le Duche Chardonnay
DOMAINE MOILLARD
France, AC Bourgogne
Chardonnay
Dry
63 € / 75 cl
14,90 € / 16 cl

Weingut Winter Dittelsheim Weissburgunder
WEINGUT WINTER
Germany, Rheinhessen
Weissburgunder
Dry
64 € / 75 cl

Chablis 1er Cru Montèe de Tonnere
JEAN-MARC BROCARD
France, AC Chablis premier cru
Chardonnay
Dry
109 € / 75 cl


ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper and harmonises the entirety. Also an excellent aperitif when chilled well.

Ricossa Rosato Nebbiolo DOC
RICOSSA ROSATO
Italy, Langhe Nebbiolo DOC
Nebbiolo
50 € / 75 cl
12 € / 16 cl


RED WINES

GENTLE, FRESH AND FRUITY RED WINES

Moillard Le Duche Pinot Noir
DOMAINE MOILLARD
France, AC Bourgogne
Pinot Noir
Dry
69 € / 75 cl
16 € / 16 cl

Sancerre Rouge Les Belles Vignes
DOMAINE FOURNIER PERE & FILS
France, AOP Sancerre
Pinot Noir
79 € / 75 cl


MEDIUM-BODIED RED WINES
Medium-bodied red wines provide an accompaniment to almost any dish. These wines have a bit more kick, tannins are more noticeable, and the flavour is more rounded than the previous category. The wines may also be slightly tannin. Fine wines for socialising.

House Red Wine • Vin Rouge à la Maison

Madxa
CASA RELVAS
Portugal, Wine of Portugal
Aragonez, Alicante Bouschet, Trincadeira, Touriga Nacional
49 € / 75 cl
11,30 € / 16 cl

Château du Trignon Côtes
du Rhône Villages Sablet
Lapland Hotels Wine Collection
JÉRÔME QUIOT
France, AOC Rhône Village
Grenache, Mourvédre
64 € / 75 cl

Le Corti Chianti Classico
PRINCIPE CORSINI
Chianti Classico DOCG
Italy
Sangiovese, Colorino
64 € / 75 cl
14,90 € / 16 cl

Château du Trignon Côtes du Rhône Villages Sablet
JÉRÔME QUIOT
France
Grenache, Mourvédre
57 € / 75 cl
13,20 € / 16 cl

Colle Secco Rubi Montepulciano
CANTINA TOLLO
Italy, DOP Montepulciano d'Abruzzo
Montepulciano
51 € / 75 cl

Tollo Bellaretta
Cabernet Sauvignon
CANTINA TOLLO
Italy, Abruzzo
Cabernet Sauvignon
39 € / 75 cl


FULL-BODIED RED WINES WITH A HINT OF OAK
This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines. Tannins are noticeable in the flavour, and these wines are often best savoured with meals. Try with strong meat dishes, game or strong, matured cheeses.

Antiguas Reservas Cabernet Sauvignon
COUSIÑO-MACUL
Chile, Maipo Valley
Cabernet Sauvignon
55 € / 75 cl
12,40 € / 16 cl

Western Cellars Winemaker´s Zinfandel
LES GRANDS CHAIS DE FRANCE
United States, California
Cabernet Sauvignon
52 € / 75 cl
12 € / 16 cl

Barón de Ley Reserva
BARÓN DE LEY
Spain, Rioja
Tempranillo
62 € / 75 cl

Big Game Malbec
MARE MAGNUM
Argentina, Mendoza
Malbec
56 € / 75 cl
12,40 € / 16 cl

Roberto Sarotto Barolo
ROBERTO SAROTTO
Italy, DOCG Barolo
Nebbiolo
76 € / 75 cl

Argiano Brunello di Montalcino
DOCG Brunello di Montalcino
Italy, Toscana
Sangiovese
95,00 € / 75 cl

Châteauneuf-du-Pape Domaine du Vieux Lazaret Rouge
JÉRÔME QUIOT
France, Rhône, Châteauneuf-du-Pape
Grenache, Syrah, Cinsault, Mourvedre
88 € / 75 cl

Cesari Amarone Della Valpolicella Classico
GERARDO CESARI
Italy, DOCG Amarone della Valpolicella Classico
Corvina, Rondinella, Molinara
105 € / 75 cl

Samsara Piemonte Barbera Apassimento
MARCHESI DI BAROLO
Italy, DOC Piemonte
Barbera
70 € / 75 cl

Avignonesi Vino Nobile
di Montepulciano
DOCG Vino Nobile di Montepulciano
Italy, Toscana
Sangiovese
80 € / 75 cl

Principe Corsini 'Zac'
Chianti Classico Gran Selezione DOCG
Italy, Toscana
Sangiovese
135 € / 75 cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The sweetness of the wine is achieved by three main natural processes: by drying the grapes, picking the grapes while frosty or with noble rot. The wines are also perfect in place of dessert.

Beerenauslese
GOLSER WEIN
Austria, Burgenland
Scheurebe, Welschriesling
54 € / 37,5 cl
11,50 € / 8 cl

Messias Porto Ruby
VINHOS MESSIAS
Portugal, De Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinta Cao
64 € / 37,5 cl
6,90 € / 8 cl

Jungfer Riesling Auslese
WEIN- UND SEKTGUT BARTH
Germany, Rheingau
Riesling
65 € / 75 cl
14,90 € / 8 cl

Rothschild Mouton Cadet Sauternes
BARON PHILIPPE DE ROTHSCHILD
France, AC Sauternes
Semillon, Sauvignon Blanc
40 € / 75 cl
8,50 € / 8 cl

Sulje

Wine list

Sulje
Snow Village