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Restaurant Pallas

Opening times

Opening times

Lapland Hotels Pallas restaurant is open according to the opening times of the hotel.

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The intimate 150-seater wooden log restaurant of Pallas serves those returning to the fell year after year with a tasty and rich breakfast buffet. After a day of skiing or hiking you always have some room left for pampering yourself. The guaranteed favorites of the à la carte list, such as sauteed reindeer or delicious creamy salmon soup are the perfect way to round off your day.

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Restaurant Pallas

Reserve a table

Reserve a table

Reserve a table by calling +358 16 323 355, or via email: pallas@laplandhotels.com.

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Delicacies from the north

Menu

Menu

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LOCAL MENU

The three-course local menu is a tribute to the magnificent ingredients from the North. They have witnessed the Midnight Sun and the cold darkness of winter. Even though our dishes honour traditions, they are totally unique in today’s Lapland, both in terms of freshness and flavours. Our local menu is lactose free and also available gluten free. Our personnel will be happy to tell you more about allergens and the origin of the ingredients.

3 COURSES 62

STARTERS

LAPPISH DELICACIES
lactose free, available gluten free
The North in its truest and most modern form, savoury and full of surprises. From a wood board you will find reindeer, northern fish, mushrooms, farmstead cheese and northern berries served in Lappish tapas style 23

PORCINI SOUP
lactose free, gluten free
apple and parsley oil 14

WHITE TURNIP
gluten free
spruce sprout pesto, pickled mushrooms and Vesterbotten cheese 14

SUGAR-CURED ARCTIC CHAR
dairy free, gluten free
spruce-teriyaki sauce, fennel salad, miso mayonnaise 15

CREAMY SALMON SOUP
lactose free, gluten free
14 / 19,50

REINDEER CARPACCIO
dairy free, gluten free
pickled mushrooms and parsnip-apple salad 16

SMOKED SALMON SALAD
dairy free, gluten free
pickled cucumber, carrots and smoked salmon 17 / 20

MAIN COURSES

SAVOY CABBAGE ROLL
lactose free, gluten free
parsnip purée, carrot, dark mushroom sauce 23

BUCKWHEAT WAFFLE
lactose free, gluten free
mushroom purée, kale and pine nuts 24

NORTHERN PIKE
lactose free, gluten free
cauliflower purée, butter-lemon sauce and broccolini 28

FRIED ARCTIC CHAR
lactose free, gluten free
carrot, brown butter and kale 28

REINDEER SERVED TWO WAYS
lactose free, gluten free
celery purée, Lapland almond potatoes and wild game sauce 38

SAUTÉED REINDEER
lactose free, gluten free
mashed potatoes, lingonberries and pickles 29

BURGERS

LAPLAND HOTELS BURGER
low lactose, available gluten free
a Lappish beef patty, cold-smoked reindeer, a brioche bun, cheddar cheese, tomato, red onion, smoky mayonnaise, fried Lapland puikula potatoes 20

VEGGIE BURGER
low lactose, available gluten free and vegan
a pea-swede patty, brioche bun, lettuce, tomato, cheddar cheese, marinated red onion, smoky mayonnaise and fried Lapland puikula potatoes 20

DESSERTS

FRENCH TOAST
low lactose, available gluten free
fried brioche, cloudberry ice cream and vanilla cream 12

BLUEBERRY PUDDING
lactose free, gluten free
blueberry ice cream, roasted white chocolate and marinated blueberries 11

WAFFLE
lactose free, gluten free
cloudberry jam, vanilla ice cream, salted caramel 13

CHILDREN’S MENU

CREAMY SALMON SOUP
lactose free, gluten free
6

SAUTÉED REINDEER, MASHED POTATOES
lactose free, gluten free
6

MEATBALLS, MASHED POTATOES
lactose free
6

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Menu

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern French wine region of Champagne, 150 km north-east of Paris. Champagne is suitable for any occasion; as an aperitif, savoured with a meal, to toast special occasions, socialising or to round off an evening. The quality factors making Champagne distinct from other sparkling wines are the northern location, particularly traditional techniques for making, and the chalky soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier and Chardonnay. Using these grapes, a complex mixing process is performed using traditional ways of preparation to produce the world’s most esteemed sparkling wine, champagne.


Champagne à la Maison

Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne Pinot Noir, Pinot Meunier, Chardonnay
Dry
Nicolas Feuillatte Brut Réserve PICCOLO
75 € / 75 cl
20 € / 20 cl


SPARKLING WINES

Sparkling wine is a stylish aperitif and is great for washing down a number of dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Soligo Prosecco
Cantina Colli del Soligo Italy, Veneto
Glera Dry
46 € / 75 cl
12 € / piccolo


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany lightly prepared aromatic fish dishes.

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling Dry
49 € / 75 cl
11,60 € / 16 cl

Insight Sauvignon Blanc
VINULTRA
Malborough, New Zeland
53 €

5 Elementos White
CASA AGRICOLA ALEXANDER RELVAS
Portugal
Antão Vaz, Arinto, Fernão Pires Off-Dry
46 € / 75 cl
10,90 € / 16 cl


MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines are characteristically very fruity with little oak. Medium-bodied white wines are perfect accompaniments to fish and shellfish dishes.

Wolfberger Pinot Gris
WOLFBERGER
France, Alsace
Medium Dry
50 € / 75 cl
11,80 € / 16 cl

Santiago de Chile Sémillon-Chardonnay
SANTIAGO DE CHILE
Chile, Central Valley
Sémillon-Chardonnay
32 € / 75 cl


RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet, sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish or shellfish dishes. White meat dishes also go well with these wines.


Châteauneuf-du-Pape Domaine du Vieux Lazaret Blanc
JÉRÔME QUIOT
France, Southern Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne Dry
79 € / 75 cl

Macon-Villages Chameroy
MAISON LOUIS LATOUR
France, Bourgogne
Chardonnay, dry
79 € / 75 cl

Ironstone Chardonnay
KAUTZ FAMILY WINEYARDS
United States, California
Chardonnay, dry
49 € / 75 cl


ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry
48 € / 75 cl
11,30 € / 16 cl


RED WINES

MEDIUM-BODIED RED WINES
Medium-bodied red wines provide an accompaniment to almost any dish. These wines have a bit more kick, tannins are more noticeable, and the flavour is more rounded than the previous category. The wines may also be slightly tannin. Fine wines for socialising.

Vin Rouge à la Maison

5 Elementos

CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
46 € / 75 cl
10,90 € / 16 cl

Santiago De Chile Cabernet Sauvignon
SANTIAGO DE CHILE
Chile, Central Valley
Cabernet Sauvignon
32 € / 75 cl

Château Du Trignon Côtes Du Rhône
JERÔME QUIOT
France, Rhône
Grenache, Syrah, Mourvédre
49 € / 75 cl
11,60 € / 16 cl


FULL-BODIED RED WINES WITH A HINT OF OAK
This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines. Tannins are noticeable in the flavour, and these wines are often best savoured with meals. Try with strong meat dishes, game or strong, matured cheeses.

Ironstone Old Vine Zinfandel
KAUTZ FAMILY WINEYARDS
United States, California
Zinfandel, Petite Sirah
49 € / 75 cl
11,60 € / 16 cl

Lunaria Coste di Moro
CANTINA ORSOGNA
Italy, Abruzzo
Montepulciano d'Abruzzo
Organic, Vegan
56 € / 37,5 cl

Barón de Ley Reserva
BARÓN DE LEY
Spain, Rioja
Tempranillo
58 € / 75 cl

Châteaneuf-du-Pape Domaine du Vieux Lazaret Rouge
JÉRÔME QUIOT
France, Rhône, Châteauneuf-du-Pape
Grenache, Syrah, Mourvedre
68 € / 75 cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The sweetness of the wine is achieved by three main natural processes: by drying the grapes, picking the grapes while frosty or with noble rot. The wines are also perfect in place of dessert.

Beerenauslese
Golser Wein
Austria, Burgenland
Scheurebe, Welschriesling
47 € / 37,5 cl
10,65 € / 8 cl

Porto Cruz Tawny
LA MARTINIQUAISE
Portugal, Douri Valley, Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinta Cao
64 € / 75 cl
6,90 € / 8 cl

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Read!

The story of the Restaurant

The story of the Restaurant

Pallas Restaurant is full of stories. Here are some of the stories that are well worth a read!

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The atmospheric wooden log restaurant of Pallas was built in 1948, ten years after the functionalist hotel was completed at the side of Vahtikuru. Just before the wars, some of the movable items from the old hotel were moved to Pajala, Sweden — to keep them safe. Today our magnificent restaurant has the very same reindeer bell lamps that were part of the decoration of the old Pallas hotel. Also sitting on the reindeer chairs found on the restaurant hall card has been played and the panoramic scenery has been viewed 70 years ago.


The artificial lighting is one of the most well known items in our hotel.


There are numerous paintings decorating the restaurant and cabinet. Most of those are magnificent works of art by local artist Veli Koljonen, who lives in Särkijärvi.

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The story of the Restaurant

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Snow Village