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Restaurant Pallas

Opening times

Opening times

Lapland Hotels Pallas restaurant is open 11th of June - 2th of October, 2021

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The intimate 150-seater wooden log restaurant of Pallas serves those returning to the fell year after year with a tasty and rich breakfast buffet. After a day of skiing or hiking you always have some room left for pampering yourself. The guaranteed favorites of the À la carte list, such as sauteed reindeer or delicious creamy salmon soup are the perfect way to round off your day.

 
 

We are open daily.

Breakfast 7.00-10.00

Restaurant 10.30am-23.00pm

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Restaurant Pallas

Reserve a table

Reserve a table

Reserve a table by calling +358 16 323 355, or via email: pallas@laplandhotels.com.

Call us!
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Delicacies from the north

Menu

Menu

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STARTERS

LAPLAND DELICATES

LACTOSE-FREE, AVAILABLE AS GLUTEN-FREE

Char-grilled whitefish, cold- smoked reindeer,

whitefish roe, and Finnish goat cheese

20

JERUSALEM ARTICHOKE
lactose-free, available as gluten-free
Jerusalem artichoke soup with apple and pinenuts
12,50

WHITEFISH
lactose-free, available as gluten-free
Gently cooked whitefish from the Bothnian Bay with whitefish roe, brioche, sour cream, and cucumber
14,50

BEETROOT
lactose-free, available as gluten-free
Beetroot tartare, smoky mayonnaise, pickled beetroot, and cheese crackers
13,50

REINDEER

lactose-free, gluten-free

Overcooked reindeer with mushroom broth,

onions, and spuce tips

15.50

CREAMY SALMON SOUP
lactose-free, available as gluten-free
small 12,50 large 16,50

SMOKED SALMON SALAD
lactose-free, available as gluten-free
Romaine lettuce, hot-smoked salmon, pickled cucumber and carrot, and dill mayonnaise
small 12,50 large 16,00

MAINS

SAUTÉED REINDEER
lactose-free, available as gluten-free
With mashed potatoes, lingonberries, and pickles
28

REINDEER OF THE DAY
lactose-free, available as gluten-free
Reindeer is one of the most magnificent Lappish ingredients. Now you have the opportunity to try it cooked two ways by our chef.
35

ELK MEATBALLS

lactose-free, available as gluten-free
With mashed potatoes, lingonberries, ,and creamy game sauce
22

ARCTIC CHAR
lactose-free, available as gluten-free
26

FLANK STEAK
lactose-free, available as gluten-free
Beef flank steak, celery, and Béarnaise sauce
31

PORCINI MUSHROOM
lactose-free, available as gluten-free
Mushroom risotto, fried porcini mushroom, and lemon
22

BURGERS

LAPLAND HOTELS BURGER
lactose-free, available as gluten-free
A Lappish beef patty, cold-smoked reindeer, a brioche bun, cheddar, tomato, red onion, smoky mayonnaise, and fried Lapland puikula potatoes
19

REINDEER BURGER
lactose-free, available as gluten-free
A reindeer patty from Sodankylä, a brioche bun,spruce tip cheddar, smoky mayonnaise, tomato, pickles, rocket leaves, and fried Lapland puikula potatoes
23

VEGGIE BURGER
lactose-free, available as gluten-free
A pea patty, a brioche bun, cheddar, tomato, red onion, smoky mayonnaise, andfried Lapland puikula potatoes


16

DESSERTS

CHOCOLATE
         lactose-free, available as gluten-free

Chokolate cake, lingonberries and porcini ice cream

10

BLUEBERRY

glutet free

Blueberry custard, roasted white chocolate,

and blueberry ice cream

10

CHEESE AND SPREAD

lactose-free, gluten-free

6

YOUNG DUDES` MENU

MEATBALLS

lactose-free, gluten -free

Meatballs in a creamy sauce, mashed potatoes, and salad

5

SAUTEED REINDEER

lactose-free, gluten -free

Sauteed reindeer, mashed potatoes, lingonberries and pickles

8

SAUSAGES

dairy-free, gluten-free

 Wiener sausages,fries and salad

5

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Menu

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern
French wine region of Champagne, 150 km north-east of Paris. Champagne is
suitable for any occasion; as an aperitif, savoured with a meal, to toast special
occasions, socialising or to round off an evening.
The quality factors making Champagne distinct from other sparkling wines are the
northern location, particularly traditional techniques for making, and the chalky
soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier
and Chardonnay. Using these grapes, a complex mixing process is performed using
traditional ways of preparation to produce the world’s most esteemed sparkling
wine, champagne.


Champagne à la Maison
Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne Pinot Noir, Pinot Meunier, Chardonnay
Dry
Nicolas Feuillatte Brut Réserve PICCOLO 75,00 €
75 cl
20 €
20 cl



SPARKLING WINES
Sparkling wine is a stylish aperitif and is great for washing down a number of
dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are
perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Soligo Prosecco
Cantina Colli del Soligo Italy, Veneto
Glera Dry

46,00 €
75cl

12,00 €  piccolo


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of
these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany
lightly prepared aromatic fish dishes.

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling Dry
49,00 €
75 cl

11,60 €
16 cl


Insight Sauvignon Blanc

VINULTRA
Malborough, New Zeland
53,00 €

5 Elementos White
CASA AGRICOLA ALEXANDER RELVAS
Portugal
Antão Vaz, Arinto, Fernão Pires Off-Dry
46,00 €
75 cl

10,90 €
16 cl



MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines
are characteristically very fruity with little oak. Medium-bodied white wines are perfect
accompaniments to fish and shellfish dishes.

Wolfberger Pinot Gris
WOLFBERGER
France, Alsace
Medium Dry
50,00 €
75 cl
11,80 €
16 cl

Santiago de Chile Sémillon-Chardonnay
SANTIAGO DE CHILE
Chile, Central Valley
Sémillon-Chardonnay
32,00 €
75 cl



RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet,
sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The
flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish
or shellfish dishes. White meat dishes also go well with these wines.


Châteauneuf-du-Pape Domaine du Vieux Lazaret Blanc
JÉRÔME QUIOT
France, Southern Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne Dry
79,00 €
75 cl


Macon-Villages Chameroy
MAISON LOUIS LATOUR
France, Bourgogne
Chardonnay, dry
79,00 €
75 cl


Ironstone Chardonnay
KAUTZ FAMILY WINEYARDS
United States, California
Chardonnay, dry
49,00 €
75 cl



ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with
grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish
dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper
and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry

48,00 €
75 cl

11,30 €
16 cl


RED WINES


MEDIUM-BODIED RED WINES

Medium-bodied red wines provide an accompaniment to almost any dish. These wines
have a bit more kick, tannins are more noticeable, and the flavour is more rounded than
the previous category. The wines may also be slightly tannin. Fine wines for socialising.

Vin Rouge à la Maison

5 Elementos
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
46,00 €
75 cl

10,90 €
16 cl

Santiago De Chile Cabernet Sauvignon
SANTIAGO DE CHILE
Chile, Central Valley
Cabernet Sauvignon
32,00 €
75 cl

Château Du Trignon Côtes Du Rhône
JERÔME QUIOT
France, Rhône
Grenache, Syrah, Mourvédre
49 €
75 cl

11,60 €
16 cl


FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines.
Tannins are noticeable in the flavour, and these wines are often best savoured with meals.
Try with strong meat dishes, game or strong, matured cheeses.

Ironstone Old Vine Zinfandel
KAUTZ FAMILY WINEYARDS
United States, California
Zinfandel, Petite Sirah
49,00 €
75 cl

11,60 €
16 cl


Lunaria Coste di Moro
CANTINA ORSOGNA
Italy, Abruzzo
Montepulciano d'Abruzzo
Organic, Vegan
56,00 €
37,5 cl



Barón de Ley Reserva
BARÓN DE LEY
Spain, Rioja
Tempranillo
58,00 €
75 cl

Châteaneuf-du-Pape Domaine du Vieux Lazaret Rouge
JÉRÔME QUIOT
France, Rhône, Châteauneuf-du-Pape
Grenache, Syrah, Mourvedre
68,00 €
75 cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The
sweetness of the wine is achieved by three main natural processes: by drying the grapes,
picking the grapes while frosty or with noble rot. The wines are also perfect in place of
dessert.

Beerenauslese
Golser Wein
Austria, Burgenland
Scheurebe, Welschriesling
47,00 €
37,5 cl

10,65 €
8 cl

Porto Cruz Tawny
LA MARTINIQUAISE
Portugal, Douri Valley, Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinta Cao
64,00 €
75 cl

                                                                                                                   6,90 €
                                                                                                                    8 cl

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Read!

The story of the Restaurant

The story of the Restaurant

Pallas Restaurant is full of stories. Here are some of the stories that are well worth a read!

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The atmospheric wooden log restaurant of Pallas was built in 1948, ten years after the functionalist hotel was completed at the side of Vahtikuru. Just before the wars, some of the movable items from the old hotel were moved to Pajala, Sweden — to keep them safe. Today our magnificent restaurant has the very same reindeer bell lamps that were part of the decoration of the old Pallas hotel. Also sitting on the reindeer chairs found on the restaurant hall card has been played and the panoramic scenery has been viewed 70 years ago.


The artificial lighting is one of the most well known items in our hotel.


There are numerous paintings decorating the restaurant and cabinet. Most of those are magnificent works of art by local artist Veli Koljonen, who lives in Särkijärvi.

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bistro menu

bistro menu

Bistrolista päivitetään pian

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bistro menu

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Snow Village