&w=3840&q=70)
Lapland Hotels Pallas ravintola
Log restaurant from 1948
Breakfast of northern flavors
À la carte and classics menu
Café and lobby bar
The log restaurant at Lapland Hotels Pallas serves a plentiful breakfast buffet featuring northern flavors and a high-quality à la carte menu for those returning to the fell year after year. After a day of excursions or hiking, you can enjoy the menu's sure favorites, from salmon soup to sautéed reindeer. The cozy dining room is adorned with original copper reindeer bell lamps by Paavo Tynell, and the windows offer views directly into the fell's natural surroundings.
Breakfast of northern flavors
Our breakfast, based on authentic northern flavors and pure ingredients, is served every morning in the hotel restaurant. From the breakfast table, you can find northern fish, bread cheese, waffles, and the beloved Hurmos porridge and honey from Lapland Hotels. The breakfast includes all the essential elements for starting a good day, reflecting Lapland's hospitality and a rich selection of northern flavors for a relaxed atmosphere.
You can also enjoy breakfast without staying at the hotel for €18 per person and children aged 4–12 €9 per person.
Breakfast opening hours:
We are closed. Thank you for the winter season 2025 – see you again in the summer!
À la carte and classics
Our menu is a tribute to the amazing ingredients of the north. Indulge in a three-course menu or choose a more traditional dish in true Lapland Hotels style.
Opening hours:
We are closed. Thank you for the winter season 2025 – see you again in the summer!
Mother’s Day menu – 11.5.2025
Servings at 11 and 13.30
Starter: Puikula potato prepared five ways
Main Course: Perch fillet OR slow-cooked reindeer neck
Dessert: "Snowball"
Coffee / tea
Price: €59 per adult | -50% for children under 12
Reservations: pallas@laplandhotels.com | +358 16 323355
Warmly welcome!
Café and Lobby Bar
Next to the restaurant, you'll find a cozy café and lobby bar, perfect for grabbing a coffee and doughnut during your day of exploring.
Dogs are also welcome in the lobby bar area.
Opening hours:
We are closed. Thank you for the winter season 2025 – see you again in the summer!
Hillasuo honey from our own garden
Our honey from cloudberry swamp, created in our very own apiary nestled in the Pallas beekeeping village, delivers a smooth flavor that perfectly complements slow-cooked oat porridge. The Hillasuo honeycomb graces the breakfast tables in our hotel restaurants at Pallas, Hetta, Olos, and Kilpisjärvi.
The story of the restaurant
The cozy log restaurant at Pallas was completed in 1948, ten years after the functionalist hotel by Vatikuru was finished. Just before the outbreak of the war, some of the old hotel’s furnishings were salvaged and taken to Pajala in Sweden. Today, the copper reindeer bell lamps hanging from the ceiling of our beautiful dining room once adorned the old Pallas Hotel. The soft embrace of the reindeer chairs in the dining room has hosted card games and enjoyed the views of Pallas for 70 years.
The hotel’s kelovaisimet, old log lamps, are among the most recognizable features of our restaurant. The dining room and the private room are adorned with numerous paintings, most of which are stunning works by Veli Koljonen, a local artist residing in Särkijärvi.
&w=3840&q=75)
Oiva Reports for Restaurants
Oiva is a public reporting system by food safety authorities, designed to inspect and ensure compliance with hygiene and safety regulations in the food industry. The reports are based on official inspections and are published with an Oivahymy (Oiva Smiley) rating, which indicates the level of food safety in the establishment.
Contact information
Table reservations only for groups of more than six people.
