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Lapland Hotels Saaga ravintolat
At Lapland Hotels Saaga, you'll find a total of three different restaurants. Start your day with a hearty breakfast at the buffet restaurant Biegga, and after a day on the slopes, head to the Bistro to enjoy classic dishes like salmon soup. The evening is topped off at the á la carte restaurant Tsohka, featuring a menu inspired by northern flavors. All restaurants offer stunning views of the fell.
Breakfast of northern flavors
Our breakfast, based on authentic northern flavors and ingredients, is served every morning in the hotel's restaurant. The breakfast buffet includes northern fish, bread cheese, waffles, and the beloved Hurmos porridge from Lapland Hotels. The breakfast features all the elements to kick-start a good day, showcasing Lapland hospitality and a rich selection of northern flavors for a relaxed atmosphere.
Non-residents are also welcome to enjoy breakfast for €18 per person and children aged 4–12 €9 per person.
Breakfast
28.9.–24.11.2026: breakfast not served
25.11.2026–2.5.2027: breakfast from 7.30 to 10.30
Buffet restaurant Biegga
Biegga is an atmospheric and versatile buffet restaurant, serving breakfast and, during peak seasons, also lunch and dinner. The atmospheric and spacious restaurant offers stunning views both towards the fell and in the direction of Lake Ylläs.
Opening hours:
28.9.–27.11. closed
Bistro Restaurant
In our relaxed and cozy Bistro, you can indulge in Lapland Hotels' classic dishes. In addition to delicious food, you can enjoy cocktails prepared by the bartender or perhaps a cold frosty one.
Opening hours:
28.9.–24.11. closed
À la carte Restaurant Tsohka
At Restaurant Tsohka, you can enjoy the flavors of the north, either in a short or long form. In addition to the classics of Lapland Hotels, you will also find other high-quality dishes on our menu that celebrate the northern nature and ingredients.
For dinner, we recommend making a reservation.
Aukioloajat:
28.9.2026-30.1.2027 closed
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Oiva Reports for Restaurants
Oiva is a public reporting system by food safety authorities, designed to inspect and ensure compliance with hygiene and safety regulations in the food industry. The reports are based on official inspections and are published with an Oivahymy (Oiva Smiley) rating, which indicates the level of food safety in the establishment.