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Safe stay at Lapland Hotels.
How we act to ensure the safety of our customers and employees in connection to the COVID-19 pandemic: Read it here.

Lapland Hotels Saaga

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Restaurant Saaga

Opening hours

Opening hours

Restaurants are open according to the hotel's opening times.

Read more

Restaurants are open according to the hotel's opening times.

Breakfast 7:30 - 10:00
Restaurant 18.00 - 22.00
Kitchen 18.00 - 21.30

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Restaurant Saaga

Reserve a table

Reserve a table

Reserve your table by calling:
+358 (0) 16 323 600

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Delicacies from Lapland

Menu

Menu

Our restaurant offers a combination of tasty northern food and wines of the highest quality!

Read more!

STARTERS

Caesar salad
romaine salad, smoked salmon, caesar dressing made from smoked vendace and parmesan cheese
L I (G)
12.50 / 16.50

King crab soup
arctic char and charred cucumber
L I G
15.50

Creamy salmon soup
L I G
12.50 / 16.50

MAINS

Mushroom risotto
fried boletus mushrooms, kale, pine nuts and lemon
L I (G)
22

Fried arctic char
fish cream sauce and parsnip
L I G
25

Sautéed reindeer
mashed potatoes, lingonberries and pickles
L I G
26

Beef tenderloin
celery, cauliflower and dark spruce sauce
L  I G
34

Reindeer fillet
reindeer ragú, celery, pickled lingonberries and game sauce
L I G
37

Lapland Hotels burger
beef patty, 100% of the meat comes from Lapland, brioche bun, smoked cheddar cheese,
cold smoked reindeer, smoked mayonnaise, marinated red onions and french fries 
made from lapland "puikula" potatoes
VL I (G)
19

Veggie burger
a patty made of vegetables and chickpeas, a brioche bun, smoked cheddar, smoked mayonnaise,
marinated red onions and french fries made from lapland "puikula" potatoes
VL I (G)
17

DESSERTS

Chocolate cake
lingonberry gelée, boletus caramel and boletus ice cream
VL I G
10

Cloudberry and vanilla ice cream
VL I G
6.50

L = lactose free
VL = low lactose free
G = gluten free
(G) = also available gluten free

Please ask staff for more information about allergens.
Our meat products country of origin is Finland.

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Menu

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern
French wine region of Champagne, 150 km north-east of Paris. Champagne is
suitable for any occasion; as an aperitif, savoured with a meal, to toast special
occasions, socialising or to round off an evening.
The quality factors making Champagne distinct from other sparkling wines are the
northern location, particularly traditional techniques for making, and the chalky
soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier
and Chardonnay. Using these grapes, a complex mixing process is performed using
traditional ways of preparation to produce the world’s most esteemed sparkling
wine, champagne.


Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
Dry
75,00 € / 75 cl
20,00 € / 20 cl
12,00 € / 12 cl



SPARKLING WINES
Sparkling wine is a stylish aperitif and is great for washing down a number of
dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are
perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Soligo Prosecco
Cantina Colli del Soligo
Italy, Veneto
Glera
Dry
46,00 € / 75 cl
12,00 € / 20 cl


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of
these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany
lightly prepared aromatic fish dishes.

Grüner Veltliner Kremstal
WEINGUT SEPP MOSER
Austria, Rohrendorf
Güner Veltliner
Biodynamic, Vegan
59,00 € / 75 cl
13,80 € / 16 cl

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling
49,00 € / 75 cl
11,60 € / 16 cl

Insight Sauvignon Blanc
VINULTRA
New Zealand, Malborough
Sauvignon Blanc
53,00 € / 75 cl



MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines
are characteristically very fruity with little oak. Medium-bodied white wines are perfect
accompaniments to fish and shellfish dishes.


Vin Blanc à la Maison

5 Elementos
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Antâo Vaz, Arinto, Fernâo Pires
46,00 € / 75 cl
10,90 € / 16 cl

Wolfberger Pinot Gris
WOLFBERGER
France, Alsace
50,00 € / 75 cl
11,80 € / 16 cl



RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet,
sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The
flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish
or shellfish dishes. White meat dishes also go well with these wines.



Macon Villages Chameroy
MAISON LOUIS LATOUR
France, Bourgogne
Chardonnay
57,00 € / 75 cl

Châteauneuf-du-Pape Lazaret Blanc
JÉRÔME QUIOT
France, Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne
79,00 € / 75 cl



ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with
grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish
dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper
and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
48,00 € / 75 cl
11,30 € / 16 cl


RED WINES

MEDIUM-BODIED RED WINES
Medium-bodied red wines provide an accompaniment to almost any dish. These wines
have a bit more kick, tannins are more noticeable, and the flavour is more rounded than
the previous category. The wines may also be slightly tannin. Fine wines for socialising.

Vin Rouge à la Maison

5 Elementos

CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
46,00 € / 75 cl
10,90 € / 16 cl

Weingut Vinter Pinot Noir
STEFAN VINTER
Germany, Rheinhessen
Pinot Noir
57,00 € / 75 cl
13,30 € / 16 cl

Domaine de Valmoissine Pinot Noir
MAISON LOUIS LATOUR
France, Bourgogne
Pinot Noir
58,00 € / 75 cl
13,60 € / 16 cl

La Prua Apassimento
MARE MAGNUM
Italy, IGT Rosso Veneto
Corvina, Rondinella, Molinara
52,00 € / 75 cl
12,20 € / 16 cl


FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines.
Tannins are noticeable in the flavour, and these wines are often best savoured with meals.
Try with strong meat dishes, game or strong, matured cheeses.

Château du Trignon Côtes du Rhône
JÉRÔME QUIOT
France, AOC Rhône
Grenache, Syrah, Mourvèdre
49,00 € / 75 cl

Ironstone Old Vine Zinfandel
IRONSTONE WINEYARDS
United States, California, Lodi
Zinfandel, Petite Sirah
49,00 € / 75 cl
11,60 € / 16 cl

Antiguas Reservas Cabernet Sauvignon
VIÑA COUSIÑO-MACUL
Chile, Maipo Valley
Cabernet Sauvignon
49,00 € / 75 cl

Lunaria Coste di Moro Montepulciano
CANTINA ORSOGNA
Italy, DOP Montepulciano d'Abruzzo
Montepulciano d'Abruzzo
Biodynamic
56,00 € / 75 cl

Barón de Ley Reserva
BARÓN DE LEY
Spain, Rioja
Tempranillo
58,00 € / 75 cl
13,60 € / 16 cl

Barolo Bosio
LUCA BOSIO
Italy, Piemonte
Nebbiolo
79 € / 75 cl




SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The
sweetness of the wine is achieved by three main natural processes: by drying the grapes,
picking the grapes while frosty or with noble rot. The wines are also perfect in place of
dessert.


Moscato d'Asti
CERETTO
Italy, Piemonte
Moscato
Organic
9,70 € / 8 cl
4,90 € / 4 cl

Beerenauslese
GOLSER WEIN
Austria, Burgenland
Welschriesling, Scheurebe
11,50 € / 8 cl
5,80 € / 4 cl

Beerenauslese Rose
NITTNAUS
Austria, Burgenland
Blaufränkisch, Pinot Noir, Zweigelt
Vegan
12,40 € / 8 cl
6,20 € / 4 cl

Porto Cruz Tawny
LA MARTINIQUAISE
Portugal, Douro Valley, Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca,
Tinta Roriz,Tinta Cao
6,90 € / 8 cl
3,50 € / 4 cl

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Riku Riekkonen

Children’s menu

Children’s menu

The ever-happy Riku Riekkonen has conjured-up his own special menu for the little ones who visit all Lapland Hotels. It’s available for those who are a little bigger as well!

Read more

Meatballs and mashed potatoes
traditional meatballs, mashed potatoes amd creamy sauce
L I G
4.90

Arctic char and mashed potatoes
roasted arctic char and mashed potatoes
L I G
6.90

Sautéed reindeer
traditional reindeer stew with mashed potatoes, lingonberries and pickles
L I G
6.90

Chicken basket
breaded chicken fillet, ketchup and french fries
L I G
5.90

Kid's burger and fries
Beef patty, salad, tomato and french fries
L I (G)
5

L = lactose free
VL = low lactose free
G = gluten free
(G) = also available gluten free

Please ask staff for more information about allergens.
Our meat products country of origin is Finland.

Sulje

Children’s menu

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Snow Village