LAPLAND HOTELS SAAGAN RESTAURANT WORLD
In our hotel, you will find three restaurants with different styles, from the high-quality A la carte to the casual Bistro with a view of the fells.
Lapland Hotels Saaga offers a total of three restaurants with different styles, all of which can be accessed directly from the slopes during the winter season.
Biegga is a cozy and versatile buffet restaurant that serves breakfast and, during the winter season, lunch and dinner, and during the autumn season, dinner as well. The atmospheric and spacious restaurant provides stunning views of both the fells and Ylläsjärvi.
In the relaxed and cozy Bistro restaurant, you can indulge in snack foods such as salmon soup and salads. The Bistro also functions as a bar where you can order delicious cocktails.
Tsohka restaurant is an intimate and high-quality à la carte restaurant with breathtaking views to the fells. The restaurant's menu pays tribute to the diverse nature of the north and the ingredients it provides. We recommend making a reservation for dinner.
OPENING TIMES
BREAKFAST OF NORTHERN FLAVOURS
7.30 – 10.30
BISTRO
Bistro 12–23 (kitchen closes at 12–22.30)
Buffet lunch 12–15
Buffet dinner 18–22
AN AUTHENTIC NORDIC BREAKFAST
Our breakfast, based on authentic northern flavors and pure ingredients, is served every morning. Breakfast is included in all our room rates.
Customers who are not staying the night with us are also welcome to have breakfast here. Breakfast costs 18 € / person | Children 4–12 years 9 € / person.
Restaurant SaagaBISTRO MENU |
LAPLAND HOTELS BURGER
low lactose (available gluten free)
Lappish beef patty, cold-smoked reindeer, potato bun, cheddar cheese, tomato, marinated red onion, salad, smoky mayonnaise & fries
24€
VEGETARIAN BURGER
low lactose (available gluten free and vegan)
a patty made of swedes and peas, a potato bun, cheddar, tomato, marinated red onion, salad, smoky mayonnaise & fries
23€
SMOKED SALMON SALAD
dairy free, gluten free
romaine lettuce, smoked salmon, pickled cucumber, carrot, dill mayonnaise, citrus vinegar
15,50€ / 19.50€
CREAMY SALMON SOUP
lactose free (available gluten free)
15,50€ / 20.50€
SAUTÉED REINDEER
lactose free, gluten free
mashed potatoes, lingonberries & pickles
34€
TOAST WITH FRIES
lactose free
ham, cheese, mayonnaise & fries
11€
CHICKEN BASKET
lactose free, gluten free
breaded chicken fillets, fries, mayonnaise & ketchup
13€
SAUSAGES & FRIES
lactose free, gluten free
sausages, fries, mayonnaise & ketchup
13€
FRENCH FRIES
lactose free, gluten free
french fries with ketchup
6€ / 8€
+DIPS
mayonnaise or smoked mayonnaise
3€
WAFFLES
lactose free
waffles, vanilla ice cream & caramel sauce
7€
KIDS MENU
KIDS SAUTÉED REINDEER
lactose free, gluten free
mashed potatoes, lingonberries, pickles
17 €
CHICKEN BASKET
lactose free, gluten free
breaded chicken fillets, fries, mayonnaise and ketchup
8€
KIDS BURGER
lactose free
cheddar cheese, salad, tomato and fries
9€
SAUSAGES & FRIES
lactose free, gluten free
sausages, fries, mayonnaise and ketchup
8€
Restaurant SaagaBUFFET DINNER |
MONDAY
Varied salad bar
Traditional salmon soup L, G
****
Rye-breaded saithe M
Garlic & cream potatoes L, G
French fries M, G, VEG
Chickpea-vegetable stew M, G, VEG
Tomato & onion gratin M, G, VEG
****
Selection of desserts
TUESDAY
Varied salad bar
Caramelised onion soup L, G
****
Slow-roasted pork neck
in cream sauce L, G
Pesto-gratinated rainbow trout (M, G
Potato rösti M, G
French fries M, G, VEG
Potato falafel M, G, VEG
Oven-baked root vegetables M, G, VEG
****
Selection of desserts
WEDNESDAY
Varied salad bar
Mushroom soup L, G
****
Venison stew L, G
Sautéed reindeer in spring and autumn
Pork fillet in pepper sauce
L, G
Potato mash L, G
French fries M, G, VEG
Vegetarian lasagna
Ratatouille M, G, VEG
****
Selection of desserts
THURSDAY
Varied salad bar
Tomato soup L, G
****
BBQ chicken fillets M, G
Garlic & herb butter filled lamb with fried onion (L
Roasted Lappish potatoes M, G, VEG
French fries M, G, VEG
Vegetable & noodle wok M, VEG
Beetroot gratin M, G, VEG
****
Selection of desserts
FRIDAY
Varied salad bar
Salmon soup L, G
****
Wallenbergare of game, thyme sauce L
Cod tempura M
Cold crab sauce L, G
Roasted potatoes with herbs M, G, VEG
French fries M, G, VEG
Broad bean patties M, G, VEG
Roasted vegetables M, G, VEG
****
Selection of desserts
SATURDAY
Varied salad bar
Creamy tomato soup L, G
****
Slow-roasted beef
in cream sauce L, G
Turkey in blackcurrant sauce L, G
Boiled rice M, G, VEG
French fries M, G, VEG
Tomato & basil fagottini in tomato sauce M, G, VEG
Lentil & bean gratin
M, G, VEG
****
Selection of desserts
SUNDAY
Varied salad bar
Smoked reindeer soup
with cheese L, G
****
Meat stew L, G
Salmon Bearnaise L, G
Mashed potatoes L, G
French fries M, G, VEG
Beetroot falafel patties M, G, VEG
Fried courgette M, G, VEG
****
Selection of desserts
L = Lactose free, VL = Low lactose, G = Gluten free, (G) = Available gluten free V = Vegan, (V) = Available Vegan, M = Dairy free, (M) = Available dairy free
BUFFET DINNER