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Restaurant Pallas

Opening times

Opening times

Lapland Hotel Pallas restaurant is open 14.2.2020-2.5.2020

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The intimate 150-seater wooden log restaurant of Pallas serves those returning to the fell year after year with a tasty and rich breakfast buffet. After a day of skiing or hiking you always have some room left for pampering yourself. The guaranteed favorites of the À la carte list, such as sauteed reindeer or delicious creamy salmon soup are the perfect way to round off your day.




Restaurant’s opening hours


The kitchen is open from 13:00 to 21:00.
The café and the bar are open from 10:30 to 23:00.

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Restaurant Pallas

Reserve a table

Reserve a table

Reserve a table by calling +358 16 323 355, or via email: pallas@laplandhotels.com.

Call us!
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Delicacies from the north

Menu

Menu

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STARTERS

King crab soup
arctic char and charred cucumber
L / G

15,50 €

 

Gently cooked whitefish from the Bothnian Bay
brioche, sour cream and open-field cucumber
L / (G)

14,50 €

 

Caesar salad
Romaine salad, smoked salmon, dressing made from
smoked vendace and Parmesan cheese
L / (G)

12,50 €  / 16,50 €

 

Overcooked reindeer
mushroom broth, onions and spruce tips
L / G

15,50 €

 

Lappish delicacies
charred whitefish, cold-smoked reindeer, pickled mushrooms
Finnish goat cheese and whitefish roe
L / (G)

20,00 €

Beetroot tartare
smoked mayonnaise, pickled mushrooms and cheese crackers
L / G

13,50 €

Creamy salmon soup
L / G

12,50 € 

 


 

Mains

Mushroom risotto
fried boletus mushrooms, kale and lemon
L / (G)

22,00 €

 

Fried Arctic char
fish cream sauce and parsnip
L / G

25,00 €

Beef tenderloin
celery and dark spruce sauce
L / G

34,00 €

Sautéed reindeer
mashed potatoes, lingonberries and pickles
L / G

27,00 €

Elk meatballs
mashed potatoes, lingonberries and creamy game sauce
L / G

22,00 €

Reindeer fillet
reindeer ragü, celery, pickled lingonberries
and game sauce
L / G

37,00 €

 


 

Burgers

GLUTEN-FREE VERSION AVAILABLE

Lapland Hotels burger
Beef steak, 100% of the meat comes from Lapland. Brioche bun, cheddar cheese, cold smoked reindeer, smoked mayonnaise, marinated red onions and French fries made from Lapland puikula potatoes
LL / (G)

19,00 €

 

Blue cheese burger
Beef steak, 100% of the meat comes from Lapland. Brioche bun, blue cheese, smoked mayonnaise, marinated red onions and French fries made from Lapland puikula potatoes
LL / (G)

18,50 €

 

Chili burger
Beef steak, 100% of the meat comes from Lapland. Brioche bun, cheddar cheese, chili mayonnaise, jalapeños, marinated red onions and French fries made from Lapland puikula potatoes
LL / (G)

18,00 €

Veggie burger
A patty made of vegetables and chickpeas, brioche bun, cheddar cheese, mayonnaise
marinated red onions and French fries made from Lapland puikula potatoes

LL / (G)

17,00 €

Burgers with double steak + 4,50 €

 


 DESSERTS

Chocolate cake
lingonberry gelée, boletus caramel and boletus ice cream
LL / G

10,00 €

 

Blueberry custard
roasted white chocolate, yoghurt and blueberry ice cream
L / G

10,00 €

 

Spruce tip cake
vanilla and spruce cream and spruce tip ice cream
L / G

10,00 €

Please ask staff for more information about allergens.
Our meat products country of origin is Finland.

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Menu

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern
French wine region of Champagne, 150 km north-east of Paris. Champagne is
suitable for any occasion; as an aperitif, savoured with a meal, to toast special
occasions, socialising or to round off an evening.
The quality factors making Champagne distinct from other sparkling wines are the
northern location, particularly traditional techniques for making, and the chalky
soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier
and Chardonnay. Using these grapes, a complex mixing process is performed using
traditional ways of preparation to produce the world’s most esteemed sparkling
wine, champagne.


Champagne à la Maison
Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne Pinot Noir, Pinot Meunier, Chardonnay
Dry
Nicolas Feuillatte Brut Réserve PICCOLO 75,00 €
75 cl
20 €
20 cl



SPARKLING WINES
Sparkling wine is a stylish aperitif and is great for washing down a number of
dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are
perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Lapland Hotels Sparkling Wine
Sekt
Josef Drathen, Germany
Trebbiano, Airen Dry

Lapland Hotels House Sparkling Wine
Sekt Piccolo
Josef Drathen, Germany
Trebbiano, Airen Dry
Soligo Prosecco Piccolo
Cantina Colli del Soligo Italy, Veneto
Glera Dry

42,00 €
75 cl

12,00 €
20 cl


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of
these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany
lightly prepared aromatic fish dishes.

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling Dry
49,00 €
75 cl

11,60 €
16 cl

Palazzo Mio Grillo
MARE MAGNUM
Italy, Terre Siciliane, IGT
Grillo
Dry
49,00 €
75 cl

Moraleda Chardonnay
Vintae /Aroa Bodegas
Espanja
DO Navarra
100% Chardonnay
13,5 %
39,00 €
75 cl

9,30 €
16 cl



MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines
are characteristically very fruity with little oak. Medium-bodied white wines are perfect
accompaniments to fish and shellfish dishes.

House White Wine Vin Blanc à la Maison
5 Elementos White
Casa Agricola Alexandre Relvas
Portugal
Antâo Vaz, Arinto, Fernâo Pires Off- Dry
46,00 €
75 cl
10,90 €
16 cl

Footmark Chardonnay-Viognier
PETER MERTES
South Africa, Western Cape
Chardonnay, Viognier Dry
29,90 €
75 cl



RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet,
sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The
flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish
or shellfish dishes. White meat dishes also go well with these wines.


Châteauneuf-du-Pape Domaine du Vieux Lazaret Blanc
JÉRÔME QUIOT
France, Southern Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne Dry
79,00 €
75 cl



ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with
grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish
dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper
and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry

48,00 €
75 cl

11,30 €
16 cl


RED WINES


MEDIUM-BODIED RED WINES

Medium-bodied red wines provide an accompaniment to almost any dish. These wines
have a bit more kick, tannins are more noticeable, and the flavour is more rounded than
the previous category. The wines may also be slightly tannin. Fine wines for socialising.

Vin Rouge à la Maison

5 Elementos
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
46,00 €
75 cl

10,90 €
16 cl

Footmark Pinotage
PETER MERTES
South Africa, Western Cape
Pinotage
29,90 €
75 cl

Spinnaker
Mare Magnum
South Eastern Australia, Riverland
Shiraz 100%
39 €
75 cl

9,30 €
16 cl


FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines.
Tannins are noticeable in the flavour, and these wines are often best savoured with meals.
Try with strong meat dishes, game or strong, matured cheeses.

Ironstone Old Vine Zinfandel
KAUTZ FAMILY WINEYARDS
United States, California
Zinfandel, Petite Sirah
49,00 €
75 cl

11,60 €
16 cl

Barón De Ley Gran Reserva
BARÓN DE LEY
Spain, Rioja Tempranillo
70,00 €
75 cl

Palazzo Mio Rosso
MARE MAGNUM
Italy, IGT Puglia
Negroamore, Primitivo, Sangiovese
49,00 €
75 cl

Châteaneuf-du-Pape Domaine du Vieux Lazaret Rouge
JÉRÔME QUIOT
France, Rhône, Châteauneuf-du-Pape
Grenache, Syrah, Mourvedre
68,00 €
75 cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The
sweetness of the wine is achieved by three main natural processes: by drying the grapes,
picking the grapes while frosty or with noble rot. The wines are also perfect in place of
dessert.

Beerenauslese
Golser Wein
Austria, Burgenland
Scheurebe, Welschriesling
47,00 €
37,5 cl

10,65 €
8 cl

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Read!

The story of the Restaurant

The story of the Restaurant

Pallas Restaurant is full of stories. Here are some of the stories that are well worth a read!

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The atmospheric wooden log restaurant of Pallas was built in 1948, ten years after the functionalist hotel was completed at the side of Vahtikuru. Just before the wars, some of the movable items from the old hotel were moved to Pajala, Sweden — to keep them safe. Today our magnificent restaurant has the very same reindeer bell lamps that were part of the decoration of the old Pallas hotel. Also sitting on the reindeer chairs found on the restaurant hall card has been played and the panoramic scenery has been viewed 70 years ago.


The artificial lighting is one of the most well known items in our hotel.


There are numerous paintings decorating the restaurant and cabinet. Most of those are magnificent works of art by local artist Veli Koljonen, who lives in Särkijärvi.

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bistro menu
13-17

bistro menu
13-17

Ravintolasta ulkoilun päälle maistuvat burgerit tai poroa Raattamasta

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Creamy salomon soup
L / G

14,90 €

Caesar salad
Romaine salad, smoked salmon, dressing made from
smoked vendace and Parmesan cheese
L / (G)

12,50 € / 16,50 €

Sautéed reindeer
mashed potatoes, lingonberries and pickles
L / G

27,00 €

Elk meatballs
mashed potatoes, lingonberries and creamy game sauce
L / G

22,00 €

Lapland Hotels burger
Beef steak, 100% of the meat comes from Lapland. Brioche bun, cheddar cheese, cold smoked reindeer, smoked mayonnaise, marinated red onions and French fries made from Lapland puikula potatoes
LL / (G)

19,00 €

Blue cheese burger
Beef steak, 100% of the meat comes from Lapland. Brioche bun, blue cheese, smoked mayonnaise, marinated red onions and French fries made from Lapland puikula potatoes
LL / (G)

18,50 €

Chili burger
Beef steak, 100% of the meat comes from Lapland. Brioche bun, cheddar cheese, chili mayonnaise, jalapeños, marinated red onions and French fries made from Lapland puikula potatoes
LL / (G)

18,00 €

Veggie burger
A patty made of vegetables and chickpeas, brioche bun, cheddar cheese, mayonnaise
marinated red onions and French fries made from Lapland puikula potatoes

LL / (G)

17,00 €

Burgers with double steak + 4,50 €

Sulje

bistro menu
13-17

Sulje
Snow Village