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Lapland Hotels Pallas

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Restaurant Pallas

Opening times

Opening times

Restaurant of Lapland Hotel Pallas is open until 23rd of September, 2017.

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The intimate 150-seater wooden log restaurant of Pallas serves those returning to the fell year after year with a tasty and rich breakfast and dinner buffet. After a day of skiing or hiking you always have some room left for pampering yourself. The guaranteed favorites of the À la carte list, such as Pallas’ escallop, or the delicious creamy salmon soup are the perfect way to round off your day.


During the spring and the autumn color season there’s dancing in the restaurant, or one can stay listening to a troubadour.


Restaurant’s opening hours until 23rd of September, 2017.


The kitchen is open from 15:00 to 21:00.
The café and the bar are open from 10:30 to 23:00.

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Restaurant Pallas

Reserve a table

Reserve a table

Reserve a table by calling +358 16 323 355, or via email: pallas@laplandhotels.com.

Call us!

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Delicacies from Lapland

Menu

Menu

Our restaurant offers a combination of tasty northern food and wines of the highest quality!

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STARTERS

CAESAR SALAD
Crisp romaine lettuce, Juustoportti goat cheese, Ceasar dressing with smoked vendace, croutons

Naturel
8,50 € / 13,50 €

Cold smoked salmon
10,00 € / 17,50 €

Grilled chicken breast
12,00 € / 18,50 €
 

BUCKWHEAT BLINI, also gluten-free version available
Whitefish roe from Lake Inari, smetana, onion and red onion compote
14,70 €
25,50 € / double
 

ESCARGOT WITH SMOKED REINDEER AND BLUE CHEESE 
Escargots sautéed in smoked reindeer and blue cheese butter with
house bread
11,50 €
 

REINDEER TARTAR
Lightly smoked reindeer tartare, marinated mushrooms, pickled carrot and smoked mayonnaise
13,70 €
 

LIGHTLY COOKED WHITEFISH
Horseradish creme, Lake Inari whitefish roe and fennel salad
13,70 € / Lapland Hotels Club members: 11,70 €

 

SOUPS

CREAMY SALMON SOUP
Creamy salmon soup seasoned with fresh dill and served with roasted dark bread
11,50 € / 16,50 €
 

JERUSALEM ARTICHOKE SOUP
Jerusalem artichoke soup, horseradish and forest mushrooms
9,50€ / 13,50 €
 


BURGERS

LAPLAND HOTELS BURGER
100% Beef burger from Lapland, Brioche bun, smoked mayonnaise,
cold-smoked reindeer, cheddar cheese, red onion, served
with puikula potato fries.
19,00 €
23,50 € / double steak

BLUE CHEESE BURGER
100% Beef burger from Lapland, Brioche bun, smoked mayonnaise,
blue cheese, red onion, served
with puikula potato fries.
18,50 €
23,00 € / double steak


CHILI BURGER
100% Beef burger from Lapland, Brioche bun, chili mayonnaise,
cheddar cheese, jalopenos, red onion, served
with puikula potato fries.
18,00 €
22,50 € / double steak


VEGETARIAN

CHICKPEA AND TOFU STEAK
Carrot purée, leeks and onion sauce
17,00 €

VEGETARIAN BURGER
Vegetable and chickpea steak, brioche bun, cheddar cheese, mayonnaise,
marinated red onion and French fries made from Lapland puikula potatoes
16,50 €
 


FISH

ROASTED ARCTIC CHAR

Parsnip purée, leeks, cauliflower and smoked butter sauce
26,00 €
 


MEAT 

SLOW COOKED LAMB ENTRECOTE FROM SEA-LAPLAND
Mashed potatoes, fried kale, mushrooms and garlic sauce
28,00 €

BLACK ANGUS SIRLOIN
Black Angus sirloin steak with Lappish puikula potato fries, grilled salad,
Saint Agur blue cheese and herb butter
28,00 €
 

REINDEER SIRLOIN AND SHANK L,G
Reindeer sirloin steak, slow-cooked shank, mashed puikula potatoes, fried kale, mushrooms and licorice sauce
34,00 €
 

SAUTÉED REINDEER STEW
Traditional sautéed reindeer stew with mashed potatoes, lingonberries and gherkins
26,00 €
 


 

DESSERTS

CRÈME BRÛLÉE
Vanilla crème brûlée with local cloudberries and meringue
7,50 €
 

SPRUCE TIP AND LEMON
Spruce tip parfait, lemon cake and lemon
9,50 €
 

CHOCOLATE AND BLUEBERRY
Chocolate cake, vanilla anglaise and blueberry ice cream
8,50 €
 

ICE CREAM

Choose one or more scoops: Vanilla, chocolate

or strawberry ice cream with caramel or chocolate sauce on top

3,00 €/scoop

 

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Menu

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The best finger food in Lapland

Snack menu

Snack menu

Lapland is known for its diverse food culture, and that's why we want to bring our own touch to the fells — namely a snack list with shades of Lapland.

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SNACKS

BEEF BURGER
100% Beef burger from Lapland, Brioche
bun, smoked mayonnaise, cold-smoked rein-
deer, cheddar cheese and red onion, served
with puikula potato chips. Our burger beef is
served medium.
19,00 €

FRENCH FRIES
(L,G)
Ketchup.
5,00 €

HAM AND CHEESE TOAST
(VL)
With tomato and salad.
5,00 €

REINDEER BLOOD SAUSAGE
Lingonberry jam (VL)
6,00 €

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern
French wine region of Champagne, 150 km north-east of Paris. Champagne is
suitable for any occasion; as an aperitif, savoured with a meal, to toast special
occasions, socialising or to round off an evening.
The quality factors making Champagne distinct from other sparkling wines are the
northern location, particularly traditional techniques for making, and the chalky
soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier
and Chardonnay. Using these grapes, a complex mixing process is performed using
traditional ways of preparation to produce the world’s most esteemed sparkling
wine, champagne.


Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
Dry
75,00 € / 75 cl
20,00 € / 20 cl Piccolo
12,00 € / 12 cl



SPARKLING WINES
Sparkling wine is a stylish aperitif and is great for washing down a number of
dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are
perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Lapland Hotels Sparkling Wine
Josef Drathen
Germany
Trebbiano, Airen
Dry
39 € / 75 cl
10,00 € / 20 cl Piccolo

Soligo Prosecco
Cantina Colli del Soligo
Italy, Veneto
Glera
Dry
42,00 € / 75 cl
10,50 € / 12 cl


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of
these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany
lightly prepared aromatic fish dishes.

5 Elementos
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Antâo Vaz, Arinto, Fernâo Pires
Dry
42,000 € / 75 cl
9,80 € / 16 cl

Palazzo Mio Grillo
MARE MAGNUM
Italy, Terre Siciliane, IGT
Grillo
Dry
39,00 € / 75 cl
9,00 € / 16 cl

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling
Dry
47,00 € / 75 cl
10,60 € / 16 cl

Louis Jadot Chablis
LOUIS JADOT
Ranska, Bourgogne, Chablis
Chardonnay
Dry
60,00 € / 75 cl



MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines
are characteristically very fruity with little oak. Medium-bodied white wines are perfect
accompaniments to fish and shellfish dishes.

LuLu 2014
DEAN HEWITSON
Austria, Hewitson, Adelaide
Sauvignon Blanc
Dry / VEGAN
49,00 € / 75 cl
10,60 € / 16 cl

Wolfberger
WOLFBERGER
France, Alsace, AOC
Pinot Gris
Dry
47,90 € / 75 cl
10,60 € / 16 cl



RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet,
sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The
flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish
or shellfish dishes. White meat dishes also go well with these wines.


Ironstone Chardonnay
KAUTZ FAMILY WINEYARDS
United States, California
Chardonnay
Dry
47,50 € / 75 cl
10,60 € / 16 cl



ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with
grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish
dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper
and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry

47,50 € / 75 cl
10,60 € / 16 cl


RED WINES

MEDIUM-BODIED RED WINES
Medium-bodied red wines provide an accompaniment to almost any dish. These wines
have a bit more kick, tannins are more noticeable, and the flavour is more rounded than
the previous category. The wines may also be slightly tannin. Fine wines for socialising.

Vin Rouge à la Maison

5 Elementos
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
42,00 € / 75 cl
9,80 € / 16 cl

Palazzo Mio Rosso
MARE MAGNUM
Italy, Puglia
Negroamaro, Primitivo, Sangiovese
39,00 € / 75 cl
9,00 € / 16 cl

Running Duck Merlot
STELLAR WINERY
South Africa, Western Cape
Merlot
ORGANIC, Fair trade, No sulfits
42,00 € / 75 cl
9,80 € / 16 cl

La Prua Appassimento
MARE MAGNUM
Italy, Veneto
Corvina, Molinara, Rondinella
45,90 € / 75 cl
10,30 € / 16 cl

Fattoria di Basciano Chianti Rufina
FATTORIA DI BASCIANO
Italy, Tuscany
Sangiovese, Colorino
49,00 € / 75 cl

Barón de Ley Reserva
BARÓN DE LEY
Spain, Rioja
Tempranillo
51,00 € / 75 cl
11,40 € / 16 cl

Tandem
DOMAINE ALAIN GRAILLOT
France, Rhône
Syrah
53,00 € / 75 cl


FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines.
Tannins are noticeable in the flavour, and these wines are often best savoured with meals.
Try with strong meat dishes, game or strong, matured cheeses.

Antiguas Reservas Cabernet Sauvignon
COUSIÑO-MACUL
Chile, Maipo Valley
Cabernet Sauvignon
47,00 € / 75 cl
10,60 € / 16 cl

Ironstone Old Vine Zinfandel
KAUTZ FAMILY WINEYARDS
United States, California
Zinfandel, Petite Sirah
47,00 € / 75 cl
10,60 € / 16 cl

Les Tourelles De Longueville
CHÂTEAU PICHON-LONGUEVILLE
France, Bordeaux, Pauillac
Cabernet Sauvignon, Merlot, Cabernet Franc
98,00 € / 75 cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The
sweetness of the wine is achieved by three main natural processes: by drying the grapes,
picking the grapes while frosty or with noble rot. The wines are also perfect in place of
dessert.

Cuvée Beerenauslese
WILLI OPITZ
Austria, Neusiedlersee
Scheurebe, Welschriesling
47,00 € / 37,5 cl
10,40 € / 8 cl

Porto Cruz Tawny
LA MARTINIQUAISE
Portugal, Douro Valley, Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca,
Tinta Roriz,Tinta Cao
58,00 € / 75 cl
6,40 € / 8 cl

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Read!

The story of the Restaurant

The story of the Restaurant

Pallas Restaurant is full of stories. Here are some of the stories that are well worth a read!

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The atmospheric wooden log restaurant of Pallas was built in 1948, ten years after the functionalist hotel was completed at the side of Vahtikuru. Just before the wars, some of the movable items from the old hotel were moved to Pajala, Sweden — to keep them safe. Today our magnificent restaurant has the very same reindeer bell lamps that were part of the decoration of the old Pallas hotel. Also sitting on the reindeer chairs found on the restaurant hall card has been played and the panoramic scenery has been viewed 70 years ago.


The artificial lighting is one of the most well known items in our hotel.


There are numerous paintings decorating the restaurant and cabinet. Most of those are magnificent works of art by local artist Veli Koljonen, who lives in Särkijärvi.

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The story of the Restaurant

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Snow Village