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Welcome!

Opening times

Opening times

Our restaurants and bars ensure that you’ll have a stomach full of Lappish delicacies... and you certainly won’t be bored!

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Our restaurants and bars ensure that you’ll have a stomach full of Lappish delicacies... and you certainly won’t be bored!


Our Bistro serves meals inspired by authentic Lappish ingredients and flavors, all with a relaxed ambience. The menu includes both reindeer and northern fish. The Bistro is also known for it’s healthy-sized portions of pizzas and burgers!


Tunturi is a 200-seat dining restaurant. The glass wall brings the marvelous outdoor fell nature and the Northern Lights inside, adding a touch of beauty to the atmosphere. We serve delicious buffet tables and breakfast here in Tunturi.


Keloravintola, with its 340 seats is the world’s largest, yet cozy, logrestaurant in Lapland Hotel Luostotunturi. Savor authentic Lappish delicacies, like sautéed reindeer and sip on your drink sat next to the fireplace.

Restaurant kitchen is open at 11:00 - 21:30.

Bar Rumpu is open 11:00 - 22:00

23.4.-31.5.2019:

Restaurant kitchen is open Mon-Thu at 17:00 - 21:30. Fri-Sun 14.00-21.30

Bar Rumpu is open Mon-Thu 17:00 - 23:00. Fri-Sun 14.00-23.00

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Restaurant Luostotunturi

Reserve a table

Reserve a table

Reserve your table by calling: +358 (0)16 620 400

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Delicacies from the north

Menu

Menu

Our restaurant offers a combination of tasty northern food and wines of the highest quality! Come to visit us and our flavors!

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CHEFS MENU

Three Course Menu

LF I (GF)

57.00

  


 

STARTERS

Caesar salad

Romaine salad, smoked salmon, Caesar dressing made from smoked vendace and Parmesan cheese

LF   I  (GF)

12.50 / 16.50

 

Creamy salmon soup

LF   I  GF

12.50 / 16.50

 

 


 

MAINS

 

Fish of the day

LF I (GF)

26.00

 

Meat of the day

LF I (GF)

37.00

 

Elk meatballs

mashed potatoes, lingonberries and creamy game sauce

LF   I  GF

26

 

Sautéed reindeer

mashed potatoes, lingonberries and pickles

LF   I  GF

26

 


BURGERS

 

Lapland Hotels Burger

Beef steak, 100% of the meat comes from Lapland. Brioche bun, cheddar cheese, cold smoked reindeer, smoked mayonnaise, marinated red onions and French fries made from Lapland puikula potatoes

LL   I  (GF)

19

 

Veggie burger

A patty made of vegetables and chickpeas, a brioche bun, cheddar, mayonnaise, tomato, marinated red onions and French fries made from Lapland puikula potatoes

LL   I  (GF)

17

 

 

Chili burger

Beef steak, 100% of the meat comes from Lapland. Brioche bun, cheddar cheese, chili mayonnaise, jalapeños, marinated red onions and French fries made from Lapland puikula potatoes

LL   (GF)

18

 

Burgers with double steak

+ 4,50 €

 



 
   

PIZZAS

 

Margharita LL

Tomato sauce, mozzarella cheese and basil

13,00

 

Lapland surf’n turf LL

Tomato sauce, mozzarella cheese, warm smoked reindeer, cold smoked salmon, red onion and rocket

15,50

 

Vegetarian pizza LL

Tomato sauce, mozzarella cheese, tomato, red onion, champignon mushrooms and rocket

14,00

 

Reindeer pizza LL

Tomato sauce, mozzarella cheese, warm smoked reindeer, marinated mushrooms and red onion, Aura blue cheese and rocket

15,50

 

Salmon pizza LL

Tomato sauce, mozzarella cheese, cold smoked salmon, tomato,

capers, parmesan cheese and basil

14,70

 

Chorizo pizza LL

Tomato sauce, mozzarella cheese, chorizo, bacon,

jalapeños, sriracha and parmesan cheese

15,00

 

Of your own taste LL

Choose 1 to 4 toppings to your taste

Chorizo, bacon, jalapeños, parmesan cheese, warm smoked reindeer, marinated mushrooms,

Aura blue cheese, red onion, rocket,

cold smoked salmon, tomato, capers, basil, champignon mushrooms,ham, salami

16,00

 

 

Extra topping 1,20

 

 


 

DESSERTS

 

Chocolate & Boletus

LF I (GF)

10

 

Spruce sprouts & Spruce ice cream

LL I GF

10

 

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Menu

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The best finger food in Lapland

Snack menu

Snack menu

Lapland is known for its diverse food culture, and that's why we want to bring our own touch to the fells — namely a snack list with shades of Lapland.

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SNACKS

BEEF BURGER
100% Beef burger from Lapland, Brioche
bun, smoked mayonnaise, cold-smoked rein-
deer, cheddar cheese and red onion, served
with puikula potato chips. Our burger beef is
served medium.
19,00 €

FRENCH FRIES
(L,G)
Ketchup.
5,00 €

HAM AND CHEESE TOAST
(VL)
With tomato and salad.
5,00 €

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Check out!

Pizza menu

Pizza menu

With us, even the pizza is local cuisine.

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Margharita
Tomato sauce, mozzarella cheese and basil
L
13,00 €

Salmon pizza
Tomato sauce, mozzarella cheese, cold smoked salmon, tomato, capers,parmesan cheese and basil
L
14,70 €

Reindeer pizza
Tomato sauce, mozzarella cheese, warm smoked reindeer, red onion, marinated mushrooms and onion,  
blue cheese and rocket
L
15,50 €

Chorizo pizza 
Tomato sauce, mozzarella cheese, chorizo, bacon, jalapeños, sriracha and parmesan cheese
15,20 €

Vegetarian pizza
Tomato sauce, mozzarella chees, tomato, red onion, champignon mushrooms and rocket
L
14,00 €

Lapland surf'n turf
Tomato sauce, mozzarella cheese, warm smoked reindeer, cold smoked salmon, red onion and rocet
L
15,50 €

Of your own taste
Choose 1 to 4 toppings to your taste
16,00 €

TOPPINGS - extra topping 1,20€
Chorizo, bacon, jalapenos, parmesan cheese, warm smoked reindeer, marinated mushrooms, blue cheese, red onion, rocket, cold  smoked salmon, tomato, capers, basil, champignon mushrooms, ham, salami

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern
French wine region of Champagne, 150 km north-east of Paris. Champagne is
suitable for any occasion; as an aperitif, savoured with a meal, to toast special
occasions, socialising or to round off an evening.
The quality factors making Champagne distinct from other sparkling wines are the
northern location, particularly traditional techniques for making, and the chalky
soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier
and Chardonnay. Using these grapes, a complex mixing process is performed using
traditional ways of preparation to produce the world’s most esteemed sparkling
wine, champagne.


Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
Dry
75,00 € / 75 cl
20,00 € / 20 cl Piccolo
12,00 € / 12 cl



SPARKLING WINES
Sparkling wine is a stylish aperitif and is great for washing down a number of
dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are
perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Soligo Prosecco
Cantina Colli del Soligo
Italy, Veneto
Glera
Dry
46,00 € / 75 cl


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of
these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany
lightly prepared aromatic fish dishes.

House white

Vin Blanc a´la Maison

5 Elementos White
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Antâo Vaz, Arinto, Femâo Pires
Dry
46,00 € / 75 cl

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling
Dry
49€ / 75cl

Insight Sauvignon Blanc
VINULTRA
New Zealand, Marlborough
Sauvignon Blanc
Dry
53€ / 75cl



MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines
are characteristically very fruity with little oak. Medium-bodied white wines are perfect
accompaniments to fish and shellfish dishes.

Wolfberger Pinot Gris
WOLFBERGER
France, Alsace
Pinot Gris
Dry
50€ / 75cl

Santiago de Chile Sémillon-Chardonnay
SANTIAGO DE CHILE
Chile, Central Valley
Sémillon-Chardonnay
Dry
32€ / 75cl



RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet,
sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The
flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish
or shellfish dishes. White meat dishes also go well with these wines.

Macon-Villages Chameroy
MAISON LOUIS LATOUR
France, Bourgogne
Chardonnay
Dry
57€ / 75cl

Ironstone Chardonnay
KAUTZ FAMILY WINEYARDS
United States, California
Chardonnay
Dry
49 € / 75 cl

Châteaneuf-du-Pape Domaine du Vieux Lazaret Blanc
JERÕME QUIOT
France, Southern Rhõne, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne
Dry
79 € / 75 cl



ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with
grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish
dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper
and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry

48 € / 75 cl


RED WINES

GENTLE, FRESH AND FRUITY RED WINES
These red wines are fresh, approachable, without drying tannin or very gently tannin. Despite its boyancy, the wines are suited for a variety of meals. Best savoured with cooked meat dishes such as reindeer sauté. Birds and white meat work perfectly with this wine. Served slightly chilled, these wines are also ideal for fish dishes.

Domaine de Valmoissine Pinot Noir
MAISON LOUIS LATOUR
France, Bourgogne
Pinot Noir
58€ / 75cl


MEDIUM-BODIED RED WINES
Medium-bodied red wines provide an accompaniment to almost any dish. These wines
have a bit more kick, tannins are more noticeable, and the flavour is more rounded than
the previous category. The wines may also be slightly tannin. Fine wines for socialising.

House Red
Vin Rouge à la Maison

5 Elementos
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
46,00 € / 75 cl

Santiago de Chile Cabernet Sauvignon
SANTIAGO DE CHILE
Chile, Central Valley
Cabernet Sauvignon
32€ / 75cl

Château du Trignon Côtes du Rhône
JÈRÔME QUIOT
France, Rhône
Grenache, Syrah, Mourvèdre
49€ / 75cl

Lunaria Coste di Moro
CANTINA ORSOGNA
Italy, Abruzzo
Montepulciano d’AbruzzoAustralia,
Organic, Vegan
56€ / 75cl


FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines.
Tannins are noticeable in the flavour, and these wines are often best savoured with meals.
Try with strong meat dishes, game or strong, matured cheeses.

Antiguas Reservas Cabernet Sauvignon
COUSIÑO-MACUL
Chile, Maipo Valley
Cabernet Sauvignon
49€ / 75cl

Ironstone Old Vine Zinfandel
KAUTZ FAMILY WINEYARDS
United States, California
Zinfandel, Petite Sirah
49€ / 75cl

Barón de Ley Reserva
BARÒN DE LEY
Spain, Rioja
Tempranillo
58€ / 75cl

Chäteauneuf-du-Pape Lieu-Dit Les Combes d´Arnevel
JÈRÔME QUIOT
France, South Rhône, Châteauneuf-du-Pape
Cinsault, Coumoise, Grenache, Syrah
80€ / 75cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The
sweetness of the wine is achieved by three main natural processes: by drying the grapes,
picking the grapes while frosty or with noble rot. The wines are also perfect in place of
dessert.

 

Cuvée Beerenauslese
GOLZER WEIN
Austria, Burgenland
Scheurebe, Welschriesling
54€ / 37,5cl

Moscato d'Asti Ceretto
CERETTO
Italy, Piemonte
Moscato
Organic
45€ / 37,5cl

 

Porto Cruz Tawny
LA MARTINIQUAISE
Portugal, Douro Valley, Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca,
Tinta Roriz,Tinta Cao
64,00 € / 75 cl

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Wine list

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Snow Village