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Lapland Hotels Hetta ravintola
At Lapland Hotels Hetta's restaurant, you can enjoy stunning lake views while indulging in authentic Lapland flavors. After a day of outdoor activities or hiking, savor delicious reindeer burgers or creamy salmon soup.
Breakfast of northern flavors
Our breakfast, based on authentic northern flavors and ingredients, is served every morning in the hotel restaurant. The breakfast table features northern fish, bread cheese, waffles, as well as Lapland Hotels' beloved Hurmos porridge and honey from Pallas. The breakfast includes all the elements to start your day well, showcasing Lapland's hospitality and a rich selection of northern flavors in a relaxed atmosphere.
Breakfast is also available for non-staying guests for €18 per person and children aged 4–12 €9 per person.
Breakfast opening hours (1.12.2024-6.4.2025):
Mon-Sun 7.30–10
Café and lobby bar
Adjacent to the restaurant is a cozy café and lobby bar, perfect for grabbing a coffee and a donut during your day of exploring.
Dogs are also welcome in the café and lobby bar. Guests traveling with pets can order dishes from the restaurant to the bar area.
Lapintupa
Hillasuo honey from our own garden
Our honey from cloudberry swamp, created in our very own apiary nestled in the Pallas beekeeping village, delivers a smooth flavor that perfectly complements slow-cooked oat porridge. The Hillasuo honeycomb graces the breakfast tables in our hotel restaurants at Pallas, Hetta, Olos, and Kilpisjärvi.
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Oiva Reports for Restaurants
Oiva is a public reporting system by food safety authorities, designed to inspect and ensure compliance with hygiene and safety regulations in the food industry. The reports are based on official inspections and are published with an Oivahymy (Oiva Smiley) rating, which indicates the level of food safety in the establishment.