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Delicacies from Lapland

Menu

Menu

Our restaurant offers a combination of tasty northern food and wines of the highest quality!

Read more!

BISTRO MENU HETTA

CREAMY SALMON SOUP
lactose-free, available as gluten-free

small 12,50 large 16,50

SMOKED SALMON SALAD
lactose-free, available as gluten-free

Romaine lettuce, hot-smoked salmon, pickled cucumber and carrot, and dill mayonnaise
small 12,50 large 16,00

SAUTÉED REINDEER
lactose-free, available as gluten-free

With mashed potatoes, lingonberries, and pickles
28

ELK MEATBALLS
lactose-free, available as gluten-free

With mashed potatoes, lingonberries, ,and creamy game sauce
22

FISH OF THE DAY
lactose-free, available as gluten-free

26

BURGERS

LAPLAND HOTELS BURGER
lactose-free, available as gluten-free

A Lappish beef patty, cold-smoked reindeer, a brioche bun, cheddar, tomato, red onion, smoky mayonnaise
and fried Lapland puikula potatoes
19

REINDEER BURGER
lactose-free, available as gluten-free

A reindeer patty from Sodankylä, a brioche bun,spruce tip cheddar, smoky mayonnaise, tomato, pickles,
rocket leaves and fried Lapland puikula potatoes
23

VEGGIE BURGER
lactose-free, available as gluten-free

A  pea-swede patty, a brioche bun, cheddar, tomato, red onion, smoky mayonnaise and fried Lapland puikula potatoes
19

DESSERTS

CHOCOLATE
lactose-free, gluten-free

Chocolate cake, lingonberries and porcini ice cream
8

CLOUDBERRIES
lactose-free, gluten-free

Vanilla ice cream with cloudberries and salted caramel
8

PIZZAS

All pizzas are low-lactose and available as lactose-free

MARGHERITA
Tomato sauce, mozzarella, fresh basil
13

REINDEER
Tomato sauce, mozzarella, reindeer salami chips, rocket and mountain cheese
16

SPICY SALAMI
Tomato sauce, mozzarella, spicy salami, rocket and mountain cheese
15

SALMON - WHITE PIZZA
Crème fraîche, mozzarella, cold-smoked salmon, capers, fresh fennel and dill
15

PROSCIUTTO
Tomato sauce, mozzarella, prosciutto and fresh basil
15

MUSHROOM
Tomato sauce, mozzarella, champignons, pickled milkcaps, fresh tomato, parmesan cheese and rocket
15

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Lapland Hotels Hetta

Opening times

Opening times

Lapland Hotels Hetta's kitchen is open
25.6. - 25.09.2021 every day 17-22.

Read more

Open: 

Breakfast 7-10
Lobby bar 9-22.30 Fri & Sat 9-01
Kitchen 17-22

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Lapland Hotel Hetta

Reserve a table

Reserve a table

Reserve your table by calling: +358 (0)16 323 700

Call us!
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Reserve a table

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Check out!

Pizza menu

Pizza menu

With us, even the pizza is local cuisine.

Read more

 PIZZAS

All pizzas are low-lactose and available as lactose-free

MARGHERITA
Tomato sauce, mozzarella, fresh basil
13

REINDEER
Tomato sauce, mozzarella, reindeer salami chips, rocket and mountain cheese
16

SPICY SALAMI
Tomato sauce, mozzarella, spicy salami, rocket and mountain cheese
15

SALMON - WHITE PIZZA
Crème fraîche, mozzarella, cold-smoked salmon, capers, fresh fennel and dill
15

PROSCIUTTO
Tomato sauce, mozzarella, prosciutto and fresh basil
15

MUSHROOM
Tomato sauce, mozzarella, champignons, pickled milkcaps, fresh tomato, parmesan cheese and rocket
15

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The best finger food in Lapland

Burgers

Burgers

Lapland is known for its diverse food culture, and that's why we want to bring our own touch to the fells — namely a burger list with shades of Lapland.

Read more

 

BURGERS


LAPLAND HOTELS BURGER
lactose-free, available as gluten-free

A Lappish beef patty, cold-smoked reindeer, a brioche bun, cheddar, tomato, red onion, smoky mayonnaise
and fried Lapland puikula potatoes
19

REINDEER BURGER
lactose-free, available as gluten-free

A reindeer patty from Sodankylä, a brioche bun,spruce tip cheddar, smoky mayonnaise, tomato, pickles,
rocket leaves and fried Lapland puikula potatoes
23

VEGGIE BURGER
lactose-free, available as gluten-free

A pea-swede patty, a brioche bun, cheddar, tomato, red onion, smoky mayonnaise and fried Lapland puikula potatoes
19

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern
French wine region of Champagne, 150 km north-east of Paris. Champagne is
suitable for any occasion; as an aperitif, savoured with a meal, to toast special
occasions, socialising or to round off an evening.
The quality factors making Champagne distinct from other sparkling wines are the
northern location, particularly traditional techniques for making, and the chalky
soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier
and Chardonnay. Using these grapes, a complex mixing process is performed using
traditional ways of preparation to produce the world’s most esteemed sparkling
wine, champagne.


Champagne à la Maison
Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne Pinot Noir, Pinot Meunier, Chardonnay
Dry
Nicolas Feuillatte Brut Réserve PICCOLO 75,00 €
75 cl
20 €
20 cl



SPARKLING WINES
Sparkling wine is a stylish aperitif and is great for washing down a number of
dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are
perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Lapland Hotels Sparkling Wine
Sekt
Josef Drathen, Germany
Trebbiano, Airen Dry

Lapland Hotels House Sparkling Wine
Sekt Piccolo
Josef Drathen, Germany
Trebbiano, Airen Dry
Soligo Prosecco Piccolo
Cantina Colli del Soligo Italy, Veneto
Glera Dry

42,00 €
75 cl

12,00 €
20 cl


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of
these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany
lightly prepared aromatic fish dishes.

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling Dry
49,00 €
75 cl

11,60 €
16 cl

Palazzo Mio Grillo
MARE MAGNUM
Italy, Terre Siciliane, IGT
Grillo
Dry
49,00 €
75 cl

Moraleda Chardonnay
Vintae /Aroa Bodegas
Espanja
DO Navarra
100% Chardonnay
13,5 %
39,00 €
75 cl

9,30 €
16 cl



MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines
are characteristically very fruity with little oak. Medium-bodied white wines are perfect
accompaniments to fish and shellfish dishes.

House White Wine Vin Blanc à la Maison
5 Elementos White
Casa Agricola Alexandre Relvas
Portugal
Antâo Vaz, Arinto, Fernâo Pires Off- Dry
46,00 €
75 cl
10,90 €
16 cl

Footmark Chardonnay-Viognier
PETER MERTES
South Africa, Western Cape
Chardonnay, Viognier Dry
29,90 €
75 cl



RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet,
sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The
flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish
or shellfish dishes. White meat dishes also go well with these wines.


Châteauneuf-du-Pape Domaine du Vieux Lazaret Blanc
JÉRÔME QUIOT
France, Southern Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne Dry
79,00 €
75 cl



ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with
grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish
dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper
and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry

48,00 €
75 cl

11,30 €
16 cl


RED WINES


MEDIUM-BODIED RED WINES

Medium-bodied red wines provide an accompaniment to almost any dish. These wines
have a bit more kick, tannins are more noticeable, and the flavour is more rounded than
the previous category. The wines may also be slightly tannin. Fine wines for socialising.

Vin Rouge à la Maison

5 Elementos
CASA AGRICOLA ALEXANDRE RELVAS
Portugal
Aragonez, Alicante Bouschet, Touriga Nacional, Tinta Barroca
46,00 €
75 cl

10,90 €
16 cl

Footmark Pinotage
PETER MERTES
South Africa, Western Cape
Pinotage
29,90 €
75 cl

Spinnaker
Mare Magnum
South Eastern Australia, Riverland
Shiraz 100%
39 €
75 cl

9,30 €
16 cl


FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines.
Tannins are noticeable in the flavour, and these wines are often best savoured with meals.
Try with strong meat dishes, game or strong, matured cheeses.

Ironstone Old Vine Zinfandel
KAUTZ FAMILY WINEYARDS
United States, California
Zinfandel, Petite Sirah
49,00 €
75 cl

11,60 €
16 cl

Barón De Ley Gran Reserva
BARÓN DE LEY
Spain, Rioja Tempranillo
70,00 €
75 cl

Palazzo Mio Rosso
MARE MAGNUM
Italy, IGT Puglia
Negroamore, Primitivo, Sangiovese
49,00 €
75 cl

Châteaneuf-du-Pape Domaine du Vieux Lazaret Rouge
JÉRÔME QUIOT
France, Rhône, Châteauneuf-du-Pape
Grenache, Syrah, Mourvedre
68,00 €
75 cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The
sweetness of the wine is achieved by three main natural processes: by drying the grapes,
picking the grapes while frosty or with noble rot. The wines are also perfect in place of
dessert.

Beerenauslese
Golser Wein
Austria, Burgenland
Scheurebe, Welschriesling
47,00 €
37,5 cl

10,65 €
8 cl

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Wine list

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Snow Village