When looking for a bit of buzz on your holiday, head for Pirtukirkko, our dining and dancing restaurant. During the peak season, the restaurant brings to you top entertainers, rock 'n' roll nights, ladies’ nights and informal dances. In our lobby restaurant, which stays open until the small hours, you can grab one of our tasty pizzas for a late snack, and the obvious place for late-night revellers in Äkäslompolo is Pirtu Kellari Night Club. So let’s party at Pirtu!
In the summer and during the autumn colours seasons, there is dancing in our restaurants every night, sometimes with two bands providing non-stop music. On summer weekends, you can sway on the dance floor of Pirtu. Tickets to the dances are included in the room prices for guests staying at Äkäshotelli and Ylläskaltio (excluding the Ylläs Jazz & Blues festival).
Menu 1
Buckwheat blini, whitefish roe, sour cream and red onion compote
With herbs breaded reindeer fillet, liquorice sauce and turnip purée in rustic style
Cloudberry Crème Brûlée
55.00 €/ person (LL)
Menu 2
Smoked reindeer calf liver and rhubarb relish
Mohito sherbet
Arctic char glacéd with carrot flavoured butter, mushroom (boletus) froth and
fried barley
Assorted Finnish cheeses
46.00 € / person (LL, G)
Menu 3
Herb sooted Ice Ocean salmon and crayfish skagen
Overnight braised veal steak, roast pepper sauce and bake with chanterelle and Lappish potatoes
Gooseberry moussé
49.00 € / person (LL, G)
Menu 4
Assorted Lappish appetizers
Whole baked beef fillet and butter flavoured with Parma cheese, sauce flavoured with cognac and rosemary and lovage flavoured potato cake
Milk chocolate pannacotta and chili flavoured cranberry compote
59.00 € / person (LL)
LL = low lactose
L= lactose free
G=gluten free
Menus are valid for groups of min. six persons. Please choose one menu per group and confirm final numbers at least 7 days prior to arrival. All confirmed menus will be invoiced. All menus and prices subject to change without furher notice.
Reservations and enquiries: Lapland Hotel Äkäshotelli / Sales Office
tel. + 358 (0)16 553 300 fax + 358 (0)16 553 368
akashotel@laplandhotels.com
Valid from 9.3.
LAPPI Á LA CARTE
Blini, roe of white fish and sour cream
Sauteed reindeer, mashed potatoes, pickled cucumber and lingonberries
Lappish cheese and cloudberry ice cream
50,00 €
We recommend: Dr. Loosen Riesling 16cl, Mezzacorona Teroldego Rotaliano Riserva 16cl, Tokaji Azzu 5 Puttonys 8cl 25,55€
LOMPOLO MENU
Reindeer and beetroot
Broiled trout, gnocchies and truffle butter
Boletus chocolate cake
48,00 €
We recommend: Cono Sur Organic Cabernet Sauvignon Carmenere 16cl, Torres Verdeo Verdejo 16cl Bristol Cream 8cl 22,10€
PIRTUN MENU
Lapponian delicasies
Pepper steak, garlic potatoes and pepper sauce
3 x blueberry
59,00 €
We recommend: Mezzacorona Gewürztraminer 16cl, Peter Lehmann Barossa Shiraz 16cl Dry Sack Medium 8cl 24,65€
STARTERS
Green salad (LL,G)
Selection of green salads with plum tomatoes, cucumber, roasted sweet pepper, shaved parmesan and Lappish potato chips
7,60 €
We recommend: Tormaresca Paira Bianco, Sol Lager
14,90 Blini (LL)
Roe of whitefish, red onion compote, diced onion and sour cream
We recommend: Dr. Loosen, Riesling / Heineken Lager
Salmon “soup” (LL,G)
Panfried Arctic Ocean salmon, fenel salad and creamy salmon stock
9,20 €
We recommend: Dr. Loosen, Riesling
Reindeer and beetroot (L,G)
Smoked reindeer and reindeer terrine with marinated beetroot, cranberry vinaigrette and lichen
13,10 €
We recommend: Cono Sur Organic Cabernet Sauvignon Carmenere, Classic gourmet dark Lager
Lapponian delicasies (LL)
Salmon pastrami, mutton rillette, vendace mousse and smoky cheese
14,80 €
We recommend: Cono Sur Organic Chardonnay, Fosters Lager
MAIN COURSES
Wild mushroom barley ‘risotto’ (LL)
Organic barley, wild mushrooms and saffron vinegrette
18,60 €
We recommend: Little J Grüner Veltliner, Luomu Leevi organic Lager
Creamy salmon soup (LL)
Arctic Ocean salmon, potatoes and onion
15,20 €
We recommend: Dr. Loosen Riesling
Panfried whitefish from Lake Inari (LL,G)
Fried almond potatoes and creamy wild mushroom stew
24,80 €
We recommend: Antinori Santa Cristina Campogrande Orivieto Classico, Classic Gourmet Lager
Broiled trout (LL,G)
Almond potato gnocchi and truffle butter
24,80 €
We recommend: Cono Sur Organic Chardonnay, Heineken Lager
Corn fed chicken confit (LL)
Corn fed chicken tight, barley risotto and port wine sauce
19,80 €
We recommend: Tormaresca Paiara Rosso, Newcastle Brown Ale
Braised cheek of veal (LL)
22,80 €
We recommend Torres Ibéricos Crianza, Classic Gourmet dark Lager
Beef entrecote 250g (LL,G)
Creamy garlic potatoes and red wine sauce
24,80 €
We recommend Norton Reserva Malbec, Artic Malt dark Lager
Pepper steak (LL)
180g beef fillet steak, garlic potatoes, matsutake butter and pepper sauce
34,60 €
We recommend: Peter Lehmann Barossa Shiraz, Krusovise Cerné
Sautéed reindeer (LL,G)
Traditional Lapponian sautéed reindeer with mashed potatoes, pickled cucumber and lingonberry jam
25,00 €
We recommend: Mezzacorona Teroldego Rotaliano Riserva, Lapin Kulta Lager
Lightly smoked reindeer fillet (LL)
Almond potatoe gnocchi and berry sauce
35,80 €
We recommend Peter Lehmann Barossa Shiraz, Classic Gourmet dark Lager
Lappish stew (LL)
Braised reindeer and winter vegetables, mashed potatoes
21,80 €
We recommend: Antinori Santa Chistina La Maestrelle Toscana, Murphy’s Irish Stout
DESSERTS
3 x blue berry (G)
Blue berry brule, blue berry marshmallow and blue berry macaron
10,20 €
We recommend: Dry Sack Medium
Lappish cheese (LL)
Cloudberry ice cream
10,20 €
We recommend: Tokaji Azzu 5 Puttons
Boletus chocolate cake (LL)
Lingonberry pure and white chocolate pure
10,20 €
We recommend: Bristol Cream
Cherry mud cake (LL)
Cherry ice cream
10,20 €
We recommend: Sandeman Old Invalid
Chokolate praline (LL)
1,90 €
We recommend: Muscat De Rivesaltes
LL = low in lactose
L = lactose free
G = glutein free