POHJOISEN MAKUJEN MENU
by Tatu Ollila, Young Chef of the Year 2024

L, (G)
Also available in a vegetarian version

The three-course northern flavours menu is a tribute to the
magnificent ingredients from the North. They have witnessed the
white nights of the summer, the plants and herbs that enhance
their flavour and the game animals that get their power from
the enchanting moon of the cold polar nights.

Even though our dishes honour traditions, they are totally unique
in today’s Lapland, both in terms of freshness and flavours.

Our personnel will be happy to tell you more
about allergens and the origin of the ingredients.

69€

STARTERS

LAPPISH DELICACIES
L, (G)
The North in its truest and most modern form, savoury
and full of surprises. From a wood board you will find reindeer,
northern fish, mushrooms, farmstead cheese and northern
berries. Served in Lappish tapas style.
28€

SUGAR SALTED ARCTIC CHAR
L, G
buttermilk sauce, whitefish roe, pickled parsnip
16€

BUCKWHEAT WAFFLE
L, G
peled roe, sour cream and onion
16€

REINDEER TARTARE
L, G
garlic cream, horseradish and red cabbage
16€

BEETROOT TARTARE
L, G, (VEG)
buckwheat, yogurt and currants
14€

TURNIP SOUP
L, G, (VEG)
grilled sour cream, turnip and pickled celery
14 €

MAIN COURSES

PUIKULAGNOCCHI
L, G, (VEG)
nettle butter sauce, kale, pickled matsutake
28€

BROWN TROUT AND JERUSALEM ARTICHOKE
L, G
tarragon sauce, pickled apple and seaweed
34€

PIKE PERCH FROM THE NORTH
L, G
creamy fish sauce, peas and fennel
33€

REINDEER FROM THE NORTH
L, G
juniper berry sauce, Lappish potatoes and celery
41€

ELK FILLET
L, G
pepper sauce, turnip and shiitake mushrooms
39€

BURGERS

LAPLAND HOTELS BURGER
(L), (G)
Lappish beef patty, cold-smoked reindeer,
cheddar cheese, smoky mayonnaise, lettuce,
tomato, marinated red onion and
Lappish potato fries
24 €

VEGGIE BURGER
(L), (G), (VEG)
pea-swede patty, cheddar cheese, lettuce,
tomato, smoky mayonnaise, marinated red
onion and Lappish potato fries
24€

REINDEER BURGER
(L), (G)
reindeer patty from Sodankylä, spruce sprout
cheddar, smoky mayonnaise, rocket leaves,
tomato, pickles and Lappish potato fries
26€

LAPLAND HOTELS CLASSICS

SAUTÉED REINDEER
L, G
mashed Lappish potatoes, lingonberries and pickled cucumber
35€

FRIED REINDEER LIVER
L, G
creamy game sauce, Lappish potatoes and onion
28€

CREAMY SALMON SOUP
L, G
small 16€ or large 20€

SMOKED SALMON SALAD
M, G, (VEG)
romaine lettuce, grilled cucumber,
dried tomatoes, deep-fried kale, mayonnaise sauce
small 15€ or large 19€

DESSERTS

SNOWBALL
VL, G
meadowsweet, white chocolate and
spruce ice cream
13€

ALMOND CAKE
VL, G
white chocolate and lingonberries
13€

PORCINI ICE CREAM
VL, G
porcini and caramel sauce,
lingonberry - buckwheat granola
and dark chocolate
13€

L = Lactose free VL = Low in lactose G = Gluten free V = Vegan M = Dairy free
(L) = available lactose free (G) = available gluten free (VEG) = available vegan

Henkilökuntamme kertoo mielellään allergeeneista sekä raaka-aineiden alkuperästä.

CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern French wine region of Champagne, 150 km north-east of Paris. Champagne is suitable for any occasion; as an aperitif, savoured with a meal, to toast special occasions, socialising or to round off an evening. The quality factors making Champagne distinct from other sparkling wines are the northern location, particularly traditional techniques for making, and the chalky soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier and Chardonnay. Using these grapes, a complex mixing process is performed using traditional ways of preparation to produce the world’s most esteemed sparkling wine, champagne.

House Champagne • Champagne à la Maison

Nicolas Feuillatte Réserve Exclusive Brut
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
Dry
98 € / 75 cl
16,80 € / 12 cl

Abelè 1757 Champagne Blanc de Blancs
CHAMPAGNE ABELÈ 1757
France, AOC Champagne
Chardonnay
Dry
145 € / 75 cl

SPARKLING WINES

Sparkling wine is a stylish aperitif and is great for washing down a number of dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Soligo Prosecco
CANTINA COLLI DEL SOLIGO
Italy, Veneto
Glera
Dry
49 € / 75 cl
8,70 € / 12 cl

Parés Balta Cava Vintage
PARÉS BALTA
Spain, Parés Balta
Xarello, Macabeo, Parellada
Dry
50 € / 75 cl
8,80 € / 12 cl

WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany lightly prepared aromatic fish dishes.

House White Wine • Vin Blanc à la Maison

Madxa
CASA RELVAS
Portugal, Wine of Portugal
Antâo Vaz, Arinto, Fernâo Pires
Dry
46 € / 75 cl
10,90 € / 16 cl

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling
Dry
51 € / 75 cl
12,00 € / 16 cl

Insight Sauvignon Blanc
VINULTRA
New Zealand, Marlborough
Dry
56 € / 75 cl
13,10 € / 16 cl

MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines are characteristically very fruity with little oak. Medium-bodied white wines are perfect accompaniments to fish and shellfish dishes.

Wolfberger Pinot Gris
WOLFBERGER
France, Alsace
Pinot Gris
Medium Dry
51 € / 75 cl
12,00 € / 16 cl

Santiago De Chile Sémillon-Chardonnay
SANTIAGO DE CHILE
Chile, Central Valley
Dry
36 € / 75 cl

Cousiño-Macul Chardonnay
COUSIÑO-MACUL
Chile, Maipo Valley
Chardonnay
Dry
48 € / 75 cl
11,30 € / 16 cl

Dittelsheim Kalkstein Riesling
WEINGUT WINTER
Germany, Rheinhessen
Riesling
Dry
62 € / 75 cl

Mezzacorona Pinot Grigio Trentino
MEZZACORONA
Italy, Trentino DOC
Pinot Grigio
Dry
47 € / 75 cl

Domäne Wachau Grüner Veltliner Federspiel
DOMÄNE WACHAU
Austria, Niederösterreich, Wachau
Grüner Veltliner
Dry
53 € / 75 cl

RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet, sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish or shellfish dishes. White meat dishes also go well with these wines.

Châteauneuf-du-Pape Domaine du Vieux Lazaret Blanc
JÉRÔME QUIOT
France, Southern Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne
Dry
82 € / 75 cl

Moillard Le Duche Chardonnay
DOMAINE MOILLARD
France, AC Bourgogne
Chardonnay
Dry
62 € / 75 cl
14,40 € / 16 cl

Weingut Winter Dittelsheim Weissburgunder
WEINGUT WINTER
Germany, Rheinhessen
Weissburgunder
Dry
64 € / 75 cl

ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper and harmonises the entirety. Also an excellent aperitif when chilled well.

Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry
54 € / 75 cl
12,70 € / 16 cl

RED WINES

GENTLE, FRESH AND FRUITY RED WINES

Moillard Le Duche Pinot Noir
DOMAINE MOILLARD
France, AC Bourgogne
Pinot Noir
Dry
69 € / 75 cl
16 € / 16 cl

Klosterneuburg Pinot Noir Classic
STIFT KLOSTERNEUBURG
Austria, Niederösterreich, Thermenregion
Pinot Noir
Dry
63,00 € / 75 cl

MEDIUM-BODIED RED WINES
Medium-bodied red wines provide an accompaniment to almost any dish. These wines have a bit more kick, tannins are more noticeable, and the flavour is more rounded than the previous category. The wines may also be slightly tannin. Fine wines for socialising.

House Red Wine • Vin Rouge à la Maison

Madxa
CASA RELVAS
Portugal, Wine of Portugal
Aragonez, Alicante Bouschet, Trincadeira, Touriga Nacional
46 € / 75 cl
10,90 € / 16 cl

Santiago De Chile Cabernet Sauvignon
SANTIAGO DE CHILE
Chile, Central Valley
Cabernet Sauvignon
36 € / 75 cl

Château du Ttrignon Côtes du Rhône
JÉRÔME QUIOT
France Rhône
Grenache, Syrah, Mourvédre
56 € / 75 cl
13,10 € / 16 cl

Le Corti Chianti Classico
PRINCIPE CORSINI
Chianti Classico DOCG
Italy
Sangiovese, Colorino
62 € / 75 cl
14,40 € / 16 cl

Château du Trignon Côtes du Rhône Villages Sablet
JÉRÔME QUIOT
France
Grenache, Mourvédre
64 € / 75 cl

Colle Secco Rubi Montepulciano
CANTINA TOLLO
Italy, DOP Montepulciano d'Abruzzo
Montepulciano
51 € / 75 cl

Argiano Brunello di Montalcino
DOCG Brunello di Montalcino
Italy, Toscana
Sangiovese
95,00 € / 75cl

Principe Corsini ZAC
Chianti Classico Gran Selezione DOCG
Italy, Toscana
Sangiovese
135,00 € / 75cl

Avignonesi Vino Nobile di Montepulciano
DOCG vino Nobile di Montepulciano
Italy, Toscana
Sangiovese
80,00 € / 75cl

FULL-BODIED RED WINES WITH A HINT OF OAK
This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines. Tannins are noticeable in the flavour, and these wines are often best savoured with meals. Try with strong meat dishes, game or strong, matured cheeses.

Antiguas Reservas Cabernet Sauvignon
COUSIÑO-MACUL
Chile, Maipo Valley
Cabernet Sauvignon
49 € / 75 cl
11,60 € / 16 cl

Western Cellars Winemaker´s Zinfandel
LES GRANDS CHAIS DE FRANCE
United States, California
Cabernet Sauvignon
49 € / 75 cl
11,60 € / 16 cl

Barón de Ley Reserva
BARÓN DE LEY
Spain, Rioja
Tempranillo
60 € / 75 cl

Big Game Malbec
MARE MAGNUM
Argentina, Mendoza
Malbec
52 € / 75 cl
12,20 € / 16 cl

Châteauneuf-du-Pape Domaine du Vieux Lazaret Rouge
JÉRÔME QUIOT
France, Rhône, Châteauneuf-du-Pape
Grenache, Syrah, Cinsault, Mourvedre
82 € / 75 cl

Roberto Sarotto Barolo
ROBERTO SAROTTO
Italy, DOCG Barolo
Nebbiolo
74 € / 75 cl
17,10 € / 16 cl

Cesari Amarone Della Valpolicella Classico
GERARDO CESARI
Italy, DOCG Amarone della Valpolicella Classico
Corvina, Rondinella, Molinara
92 € / 75 cl

Samsara Piemonte Barbera Apassimento
MARCHESI DI BAROLO
Italy, DOC Piemonte
Barbera
64 € / 75 cl
14,90 € / 16 cl

SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The sweetness of the wine is achieved by three main natural processes: by drying the grapes, picking the grapes while frosty or with noble rot. The wines are also perfect in place of dessert.

Beerenauslese
GOLSER WEIN
Austria, Burgenland
Scheurebe, Welschriesling
54 € / 37,5 cl
11,50 € / 8 cl

Porto Cruz Tawny
LA MARTINIQUAISE
Portugal, Douro Valley, Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca,
Tinta Roriz,Tinta Cao
64 € / 75 cl
6,90 € / 8 cl

Jungfer Riesling Auslese
WEIN- UND SEKTGUT BARTH
Germany, Rheingau
Riesling
60 € / 75 cl
12,80 € / 8 cl