GENUINE FLAVOURS OF LAPLAND IN PALLAS
The intimate restaurant Hirsiravintola with its 150 seats serves its customers – who return year after year – with a tasty and rich buffet breakfast and lunch. After a day spent skiing or hiking, there is still time for self indulgence. You can crown the day with a little feast on our guaranteed à la Carte favourites like Pallas schnitzel, creamy and delicious salmon soup and Sautéed reindeer from Raattama which represents a local speciality at its best.
In spring time and ruska season in the restaurant, you can twirl around dancing or listen to a troubadour. It will be a pleasure to reminisce about the atmospheric evenings spent in Pallas long after the holiday.
Crunchy Romaine lettuce, Juustoportti goat cheese with smoked vendace flavoured Caesar dressing and brioche croutons
7,00 € / 13,50 €
Smoked vendace from Lake Kitka
9,50 € / 15,50 €
Grilled chicken breast
9,50 € / 15,50 €
Whitefish roe from Lake Inari, sour cream, onion and red onion compote
25,00 € / double
SMOKED REINDEER-BLUE CHEESE ESCARGOT
Escargots sautéed in smoked reindeer and blue cheese butter with
Smoked reindeer tartar, marinated mushrooms and lichen
SELECTION OF LAPLAND DELICACIES
Smoked reindeer tartar, marinated mushrooms, cold cured salmon,
Grand Reserve goat’s cheese, cloudberry compote, home-made bread,
red onion compote and deep fried lichen
Creamy salmon soup seasoned with dill and served with toasted rye bread
11,50 € / 16,50 €
SMOKED REINDEER AND PORCINI MUSHROOM SOUP
Porcini mushroom soup seasoned with smoked reindeer and served
10,50€ / 15,50 €
BURGERS & SANDWICHES
LAPLAND HOTELS HAMBURGER
100% Beef burger from Lapland, Brioche bun, smoked mayonnaise,
cold-smoked reindeer, cheddar cheese, tomato and red onion, served
with puikula potato chips. Our burger beef is served medium.
23,50 € / double steak
KING CRAB SANDWICH
King crab hollandaise on top of organic brioche bread, crunchy salad,
almond potato fries and marinated red onions
Braised and pulled reindeer shank on top of an organic brioche,
crunchy salad, almond potato fries and marinated red onions
Mushroom loaf, dark mushroom sauce and cauliflower purée
PAN FRIED VENDACE
Rye battered pan fried vendace from Lake Oulujärvi, mashed potatoes and onion-butter sauce
GRILLED ARCTIC CHAR
Arctic char grilled with butter, cauliflower purée and red king crab
SMOKED PORK BELLY 250 G.
Braised and lightly smoked pork belly with BBQ sauce, almond potato fries and root vegetables
FARM RAISED CHICKEN BREAST
Grilled farm raised chicken breast, cauliflower purée and
rosemary sauce. Also available with salad.
LAPLAND HOTELS BEEF SIRLOIN STEAK
Beef sirloin steak 200 g with smoked reindeer and blue cheese butter,
almond potato fries and salad
SAUTÉED REINDEER STEW
Traditional sautéed reindeer stew with mashed potatoes, lingonberries and gherkins
Overnight braised reindeer shank, mashed potatoes, roasted root
vegetables and rosemary sauce
Blueberry crème brûlée, berry and chocolate mysli on top of a crunchy
MAAKERKELÄ BREAD CHEESE
Cream braised Lappish bread cheese from Kemijärvi with cinnamon
flavored ice cream and cloudberry syrup
Chocolate brownie with bolete mushroom caramel and lingonberry ice
Choose one or more scoops:
Vanilla, chocolate, strawberry, lingonberry or cinnamon ice cream with
caramel or chocolate sauce on top
3,00 € / scoop
LAPLAND HOTEL PALLASRead more
HOLIDAY ACTIVITIESRead more
TYPES OF ACCOMMODATIONRead more
EXPERIENCE THE TRADITIONS OF PALLAS
PallasImmerse yourself in the life and culture of the fells. Fell Lapland is a unique cluster of arctic mountains where the environment is the cleanest in Europe. The oldest hotel in our chain, Lapland Hotel Pallas (built in 1938) was touched by wartime history. In the war years, 1941-1944, the splendid hotel in Pallas was used as a holiday resort for German soldiers, until German troops blew it up while retreating in October 1944. The new Pallas hotel, designed by architect Jouko Ylihannu, opened its doors in spring 1948.
The most traditional
Ski Resort PallasAn Olos/Pallas pass gives you access to the slopes of both Olos and Pallas. With daily passes of six days and longer, you can visit Ylläs for free for one day while the pass is valid.
Lapland Hotel Pallas is open from 15.6. - 25.9.2016
and again17.2.2017 – 30.4.2017.
Kitchen is open daily from 3 pm to 9 pm.
Café and bar is open daily from 10.30 am to 11 pm.