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Restaurant Takka

Opening hours

Opening hours

Takka Restaurant is open 17:00 - 18:30.


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Takka is the latest bistro-like restaurant at Olos. The fireplace between Takka and the Lobby Bar is the heart of the hotel that virtually invites you to sit down and enjoy your stay. A night at the restaurant, which seats 70 people, is both a gastronomical pleasure and a beautiful visual experience, as one of the most awesome views of Lappish fells can be enjoyed through the restaurant's large windows. While dining you can see the action in the open kitchen and witness how the delicious meals are constructed. 

 

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Restaurant Takka

Reserve a table

Reserve a table

Reserve a table by calling: +358 (0) 40 5534092.
Or olos@laplandhotels.com .

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Check out!

Menu

Menu

Restaurant Takka is a combination of deliberately constructed tastes and the warm blaze from the fireplace. This is evident even in our menu.

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MENU 

MENU OLOS

Engraved Pike, grilled Jerusalem Artichoke and Butter Milk Sauce
Gravierter Hecht mit gegrilltem Tobinambur und Buttermilchsauce
L I G

Sautéed Reindeer with mashed Potatoes and Lingonberries
Rentiergeschnetzeltes mit Kartoffelpüree und Preiselbeeren
L I G

Cloudberries, Salt Caramel and Vanilla Ice-Cream
Moltebeeren mit Salz-Karamell und Vanilleeis
L I G

43 €

MENU TAKKA

Reindeer Carpaccio, Potato Flat Bread and fermented Cranberries
Rentier Carpaccio, Kartoffel-Fladenbrot und fermentierte Preiselbeeren
L

Arctic Char stewed in Smoked Butter with deepfried Cauliflower, Fennel
and Fish Sauce seasoned with Spruce Sprout
Saibling in Rauchbutter gedünstet, frittierter Blumenkohl, Fenchel
und Fischsauce gewürz mit Fichten Triebe
L I G

Toasted White Chocolate Pudding, Black Currant-Sour Milk Sorbet
and Caramelized PineSeed Cream
Gerösteter weisser Schokoladenpudding
mit Johannesbeeren-Buttermilch Sorbet
und karamellisierte Kiefensamencreme

L I G

46 €

L = lactose free G = gluten free

STARTERS VORSPEISEN

Lappish Delicasies:
Salted Reindeer, Sugar-Salted Lavaret,
Cep Mushroom Mousse and pickled Mushrooms
Mini Blini, Cold Smoked Rainbow Trout Roe and Sour Cream
Lappische Delikatessen:
Gesalzenes Rentier, Zucker-Gesalzener Felchen
Steinpilz-Mousse mit eingelegte Pilze
Kleine Blini mit kalt geraucht Forellenrogen und Sauerrahm
L
23

Arctic Char Pastrami
with grilled Jerusalem Artichoke and Butter Milk Sauce
Saibling Pastrami
mit gegrilltem Tobinambur und Buttermilchsauce
L I G
12.50

Reindeer Carpaccio
with Potato Flat Bread and fermented Cranberries
Rentier Carpaccio
mit Kartoffel-Fladenbrot und fermentierten Preiselbeeren
L
13.50

Takka Salad
Romain Salad, marinated Rootvegetables
and Lappish Honey-Vinaigrette
Takka Salat
Roma Salat mit mariniertem Wurzelgemüse
und lappischer Honig-Vinaigrette
L I G
STARTER MAIN COURSE
8.50 13.50
with WARM SMOKED SALMON mit WARM GERÄUCHERTER LACHS
STARTER MAIN COURSE
12.50 17

L = lactose free G = gluten free

MAIN COURSES HAUPTGÄNGE

Mushroom Barley-Risotto with
Spruce, marinated Casque Turnip and Charcoal-Sour Cream
Pilz-Gersten-Risotto mit
Fichte, marinierte Rüben und Kohle-Sauerrahm
L

19

Arctic Char stewed in Smoked Butter
with deepfried Cauliflower
Fennel and Fish Sauce seasoned with Spruce Sprout
Saibling in Rauchbutter gedünstet mit frittiertem Blumenkohl
Fenchel und Fischsauce gewürzt mit Fichten Triebe
L I G

25

Grilled Fillet of Reindeer
with Smoked Reindeer Tonque
Lappish Potatoes and Black Currant Sauce
Gegrilltes Rentierfilet
mit geräucherter Rentierzunge
lappischen Kartoffeln und
Sauce von schwartzen Johannisbeeren
L I G

34

Grilled Entrecôté of Beef ( 200g )
Bearnaise Sauce and Fingerling Potatoes
Gegrilltes Entrecôté ( 200g )
Bearnaise Sauce und lappischen Kartoffeln
L I G

26

L = lactose free G = gluten free

Sautéed Reindeer
with mashed Potatoes and Lingonberries
Rentiergeschnetzeltes
mit Kartoffelpüree und Preiselbeeren
L I G
27

Takka Burger
Beef Steak, 100% of the Meat comes from Lapland
Brioche Bun, Cheddar Cheese, Smoked Reindeer, Smoked Mayonnaise, marinated Red Onions
and Fries made from Fingerling Potatoes
100% lappisches Rindersteak
Brioche-Brötchen, Cheddar-Käse, kaltgeräuchertes Rentierfleisch, rauchige Mayonnaise, marinierte rote Zwiebeln und Pommes Frites von lappischen Kartoffeln
LL I (G)
19

Veggie Burger
Chickpea Steak, Brioche Bun, Cheddar Cheese,
Beetroot Hummus, marinated Red Onions
and Fries made from Fingerling Potatoes
Kichererbse Steak, Brioche-Brötchen, Cheddar-Käse,
Rote Beete-Hummus, marinierte Rotzwiebeln und
Pommes Frites von lappischen Kartoffeln
LL I (G)
17.50

LL = low lactose L = lactose free G = gluten free (G) = possible gluten free

DESSERTS

Cloudberries with Salt-Caramel and Vanilla Ice-Cream
Moltebeeren mit Salz-Karamell und Vanilleeis
L I G

6.50

Toasted White Chocolate Pudding
Black Currant-Sour Milk Sorbet and
Caramelized Pine Seed Cream
Gerösteter weisser Schocoladenpudding,
Johannisbeeren-Buttermilch Sorbet und
Karamellisierte Kiefensamencreme
L I G

9.50

Malt Crème Brûlée
with Cepe Mushroom-Coffee Ice-Cream
Malz Crème Brûlée
mit Steinpilz-Kaffee-eis
L

8.50

L = lactose free G = gluten free

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Menu

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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Our wine list will be updated when Takka is open again.

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Ruokafestit

Ruokafestit

Ruokafestit is a festival at Hirsiravintola in September. During this time the Takka staff will perform their magic at Hirsiravintola restaurant.

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Check out!

Other restaurant

Other restaurant

Olos has two other restaurants, Polar Kota and Hirsiravintola,. During hight season they provide both lunch and movies.

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Other restaurant

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Snow Village