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A VARIOUS RESTAURANT WORLD

The spa hotel Lapland Hotels Luostotunturi's restaurants offer authentic northern flavors for breakfast, as well as the most versatile restaurants in the Luosto area. Four different food restaurants; Kelo restaurant, Bistro, À la carte Tunturi and Parvi, as well as four bars ensure that there is plenty of Lapland's local delicacies as well as entertainment for everyone.

Restaurant Kelo is located about 300 meters from Lapland Hotels Luostotunturi. Kelo restaurant is an atmospheric and cozy meeting place that offers the opportunity to enjoy drinks by the fireplace, enjoy themed evenings and also get to dance in the spring and autumn.

À la carte Tunturi is a 200-seat restaurant where you can taste authentic northern Lapland delicacies. The restaurant's glass wall brings the wonderful nature of the fells and northern lights to complete the atmosphere.

Restaurant Parvi is located above the À la carte Tunturi as a separate space, which is also ideal for private events.

In the lobby of the spa hotel, you can find great places to hang out, Restaurant Bistro and Rumpu bar. Luosto's absolute afterparty place is NightClub Karhu. In the spring, dancing and a happy karaoke atmosphere continue until 4 in the morning to the rhythm of Finland's best orchestras and star artists.

RESTAURANT KELO THEME DINNERS

Lapland Hotels Luostotunturi's atmospheric Kelo restaurant offers themed dinners from 12 January to 15 March. On Tuesdays, the flavors of the north are served, and on Fridays, the theme is the Arctic Ocean and the fells of the north. Buffet dinners are available at 18–21.

Reservations: Lapland Hotels Luostotunturi +358 (0)16 620 400, luostotunturi@laplandhotels.com

OPENING HOURS

The restaurant is open within the hotel's opening hours. Please take a look at our seasonal opening hours.

Breakfast 7–10
Bistro à la carte 12–21.30
Rumpu bar 12–23
Take away 12–21.30
Kitchen 12–21.30

Delicacies from the north

Menu

Menu

Our restaurant offers a combination of tasty northern food and wines of the highest quality. Come to visit us and our flavors!

Read more

Kitchen is open from 12 pm to 9.30 pm. 

LOCAL MENU

The three-course local menu is a tribute to the
magnificent ingredients from the North. They have
witnessed the Midnight Sun and the cold darkness
of winter.
Even though our dishes honour traditions,
they are totally unique in today’s Lapland, both in
terms of freshness and flavours.

Our local menu is lactose-free and also available
gluten-free. 

3 COURSES
62€

 

STARTERS

 

LAPPISH DELICACIES
L,G
The North in its truest and most modern form, savoury
and full of surprises. From a wood board you will find reindeer,
northern fish, mushrooms, farmstead cheese and northern berries.
Served in Lappish tapas style.
26€

CREAMY SALMON SOUP
L,G
16€ / 21€

SMOKED CELERY SOUP
L,G
apple, pine nuts and thyme
15€

SALT CURED WHITEFISH
L,G
buttermilk and dill
16€

REINDEER TARTAR
L,G
garlic mayonnaise and red cabbage
16€

 

 
MAIN COURSES

 

SAUTÉED REINDEER
L,G
mashed potatoes, lingonberries and pickles
34€

BEEF TENDERLOIN
L,G
Lappish potatoes, game sauce and root vegetable purée
43€

REINDEER OF THE DAY
L,G
Reindeer is one of the most magnificent Lappish ingredients.
Now you have the opportunity to try it cooked two ways by our chef.
43€

FRIED PIKE PERCH
L,G
pea purée and creamy fish sauce
34€

CEP AND LAPPISH POTATO CROQUETTES
L,G,V
beetroot - spruce shoot sauce and kale
25€

 

BURGERS

 

LAPLAND HOTELS BURGER
(L,G)
Lappish beef patty, cold-smoked reindeer,
cheddar cheese, tomato, red onion, smoky mayonnaise,
Lappish potato fries
24€

REINDEER BURGER
(L,G)
reindeer patty from Sodankylä, spruce sprout cheddar,
smoky mayonnaise, tomato, pickles, rocket leaves,
Lappish potato fries
26€

CHILI & JALAPEÑO BURGER
(L,G)
Lappish beef patty, lettuce, tomato, cheddar cheese,
chili mayonnaise, jalapeno sauce, marinated red onions
and Lappish potato fries
23€

VEGGIE BURGER
(L,G,V)
pea-swede patty, lettuce, tomato, cheddar cheese,
marinated red onion, smoky mayonnaise and
Lappish potato fries
23€

 

DESSERTS 

    

CLOUDBERRIES AND VANILLA
L,G
vanilla ice cream with cloudberries
and salted caramel sauce
11€

SNOWBALL
white chocolate and blackcurrant foam
11€

CHOCOLATE CAKE
blackcurrant meringue and currant leaf foam
11€

NORTHERN FLAVOUR ICE CREAM
5€ / scoop

 

KIDS MENU

SAUTÉED REINDEER WITH MASHED POTATOES
L,G
9 €

SAUSAGES WITH MASHED POTATOES
L,G
6 €

BURGER
L
cheddar cheese, lettuce and fries
7,90 €

BREADED CHICKEN FILLETS WITH FRIES
M,G
6 €

ICE CREAM
VL
Vanilla ice cream
with chocolate, strawberry, caramel or licorice sauce
2 € /scoop

HOT CHOCOLATE WITH MARSHMALLOWS
4,50 €

L = Lactose-free / VL = Low-lactose / G = Gluten-free / V = ​​Vegan / M = Dairy-free
(G) = also available gluten-free

Our personnel will be happy to tell you more about allergens and the origin of the ingredients.

Sulje

Menu

Sulje

The Pizza mood

Pizza menu

Pizza menu

With us, even the pizza is local cuisine.

Read more

PIZZAS

low lactose, available lactose free

MARGHERITA
tomato sauce, mozzarella, fresh basil
14,50 €

REINDEER
tomato sauce, mozzarella, reindeer salami chips,
rocket and mountain cheese
17,50 €

SPICY SALAMI
tomato sauce, mozzarella, spicy salami, rocket and mountain cheese
16,50 €

SALMON - WHITE PIZZA
crème fraîche, mozzarella, cold-smoked salmon, capers,
fresh fennel and dill
16,50 €

PROSCIUTTO
tomato sauce, mozzarella, prosciutto and fresh basil
16,50 €

MUSHROOM
tomato sauce, mozzarella, champignons, pickled milkcaps,
fresh tomato, parmesan cheese and rocket
16,50 €

FANTASIA
with 3 fillings:
reindeer salami, sauteed reindeer, mountain cheese, spicy salami,
cold-smoked salmon, crème fraîche, capers, prosciutto, ham, fennel,
champignon, pickled milkcaps, fresh tomato, parmesan cheese, blue
cheese, pineapple, basil, rocket, dill, jalapeno, pickle, red onion
dip it: smoked mayonnaise, mayonnaise, aioli, chili
17,50 €

extra filling +3 €

YOUNG DUDES’
children’s pizza
choose two of your own fillings
9 €

Sulje

Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern French wine region of Champagne, 150 km north-east of Paris. Champagne is suitable for any occasion; as an aperitif, sa-voured with a meal, to toast special occasions, socialising or to round off an evening.

The quality factors making Champagne distinct from other sparkling wines are the northern location, par-ticularly traditional techniques for making, and the chalky soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier and Chardonnay. Using these grapes, a complex mixing process is performed using traditional ways of preparation to produce the world’s most esteemed sparkling wine, champagne.

 

Champagne à la Maison
Nicolas Feuillatte Brut Réserve

 98 € / 75cl
16,80 € / 12cl
28 € / piccolo

Champagne Nicolas Feuillatte
France, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
Dry

 

SPARKLING WINES

Sparkling wine is a stylish aperitif and is great for washing down a number of dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are perfect with sparkling wine. Sparkling wine is also excellent after a meal.

 

Soligo Prosecco

49 € / 75cl
8,70 € / 12cl
13 € / piccolo

Cantina Colli del Soligo
Italy,Treviso
Glera
Dry, Vegan

WHITE WINES

Freshly acidic and fruity white wines

These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany lightly prepared aromatic fish dishes.

Vin Blanc a´la Maison
Madxa White

46 € / 75cl
10,90 € / 16cl

Casa Relvas
Portugal, Alentejo
Antão Vaz, Arinto, Fernão Pires
Dry

Lapland Hotels selection wine
Dittelsheim

64 € / 75cl
14,90 € / 16cl

Weingut winter
German
Weissburgunder
Dry

Wolfberger Riesling Signature

51 € / 75cl
12 € / 16cl

Wolfberger
France, Alsace
Riesling
Dry

Insight Sauvignon Blanc

56 € / 75cl
13,20 € / 16cl

Vinultra
New Zealand, Marlborough
Sauvignon Blanc
Dry

Medium-bodied white wines

Medium-bodied white wines can be used to accompany a variety of meals. The wines are characteristi-cally very fruity with little oak. Medium-bodied white wines are perfect accompaniments to fish and shell-fish dishes.

Wolfberger Pinot Gris

51 € / 75cl
12 € / 16cl

Wolfberger
France, Alsace
Pinot Gris
Semi-Dry

Domäne Wachau Grüner Veltliner Federspiel

 53 € / 75cl
 12,40 € / 16cl

Domäne Wachau
Austria, Wachau
Grüner Veltliner
Dry, Vegan

Cousiño-Macul Chardonnay

48 € / 75cl
11,30 € / 16cl

Cousiño-Macul
Chile, Maipo Valley
Chardonnay
Dry

Mezzacorona Pinot Grigio

47,00 € / 75cl
11,10 € / 16cl

Mezzacorona
Italy, Trentino
Pinot Grigio
Dry

Moillard Le Duche Chardonnay

62 € / 75cl

Moillard
France, Bourgogne
Chardonnay
Dry

Santiago de Chile Sémillon-Chardonnay

36 € / 75cl

Global Wine House
Chile, Central Valley
Sémillon-Chardonnay
Dry

Rich white wines with a hint of oak

These wines have matured in oak barrels and the oak aroma is well presented in its bouquet, sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish or shellfish dishes. White meat dishes also go well with these wines.

Châteauneuf-Du-Pape Domaine du Vieux Lazaret Blanc

82 € / 75cl

Jérôme Quiot
France, Southern Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne
Dry

   

ROSÉ WINES

Rosé is produced the same way as white wine, but using red grapes, and contact with grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper and harmonises the entirety. Also an excellent aperitif when chilled well.

Domaine Houchart Rosé

54 € / 75cl
12,70 € / 16cl

Jérôme Quiot
France, AC Côtes de Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry

RED WINES

Medium-bodied red wines

Medium-bodied red wines provide an accompaniment to almost any dish. These wines have a bit more kick, tannins are more noticeable, and the flavour is more rounded than the previous category. The wines may also be slightly tannin. Fine wines for socialising

Vin Rouge a´la Maison
Madxa Red

46 € / 75cl
10,90 € / 16cl

Casa Relvas
Portugal, Alentejo
Aragonez(Tempranillo), Alicante Bouschet,
Trincadeira, Touriga Nacional

Lapland Hotels selection wine
Château du Trignon Côtes du Rhône Villages Sablet

64 € / 75cl
14,90 € / 16cl

Jérôme Quiot
France, Rhône
Grenache ,Mourvèdre

Château du Trignon Côtes du Rhône

56 € / 75cl
13,10 € / 16cl

Jérôme Quiot
France, Rhône
Grenache, Syrah, Mourvèdre

Moillard Le Duche Pinot Noir

 69 € / 75cl
16 € / 16cl

Moillard
France, Bourgogne
Pinot Noir
Dry

Santiago de Chile Cabernet Sauvignon

 36 € / 75cl

Global Wine House
Chile, Central Valley
Cabernet Sauvignon

 

 

Full-bodied red wines with a hint of oak

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines. Tannins are no-ticeable in the flavour, and these wines are often best savoured with meals. Try with strong meat dishes, game or strong, matured cheeses.

Antiguas Reservas Cabernet Sauvignon

 49 € / 75cl
11,60 € / 16cl

Cousiño-Macul
Chile, Maipo Valley
Cabernet Sauvignon

Western Cellars Winemakers Selection Zinfandel

 49 € / 75cl
11,60 € / 16cl

Les Grands Chais De France
USA, California
Zinfandel

Colle Secco Rubi Montepulciano

 51 € / 75cl
12 € / 16cl

Cantina Tollo
Italy, Montepulciano d’Abruzzo
Montepulciano

La Garnatxa Fosca Del Prioritat

  60 €  /75cl

Vintae
Spain, Priorat
Garnacha

Barón de Ley Reserva

 60 € / 75cl

Barón de Ley
Spain, Rioja
Tempranillo, Graciano, Maturana
Vegan

Roberto Sarotto Barolo Riserva

 74 € / 75cl

Roberto Sarotto
Italy, Piemonte
Barolo

Châteauneuf-du-Pape Domaine du Vieux Lazaret Rouge 

82 € / 75cl

Jérôme Quiot
France, Rhône, Châteauneuf-du-Pape
Cinsault, Cournoise, Grenache, Syrah

 

SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The sweetness of the wine is achieved by three main natural processes: by drying the grapes, picking the grapes while frosty or with noble rot. The wines are also perfect in place of dessert.

Cuvée Beerenauslese

 54 €  / 37,5cl
11,50 € / 8cl

Golzer Wein
Austria, Burgenland
Welschriesling, Scheurebe

Scönhell Riesling Auslese

 60 € / 37,5cl
12,80 € / 8cl

Wein- und Sektgut Barth
Germany, Rheingau
Riesling
Organic

Porto Cruz Tawny

 64 € / 75cl
6,90 € / 8cl

La Martiniquaise
Portugal, Douro Valley, Porto
Touriga Nacional, Touriga Francesa,
Tinta Barroca, Tinta Roriz,Tinta Cao

Sulje

Wine list

Sulje
Snow Village