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Lapland Hotels Hetta

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Delicacies from Lapland

Menu

Menu

Our restaurant offers a combination of tasty northern food and wines of the highest quality!

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STARTERS

CAESAR SALAD
Crisp romaine lettuce, Juustoportti goat cheese, Ceasar dressing with smoked vendace, croutons

Naturel
8,50 € / 13,50 €

Cold smoked salmon
10,00 € / 17,50 €

Grilled chicken breast
12,00 € / 18,50 €
 

BUCKWHEAT BLINI, also gluten-free version available
Whitefish roe from Lake Inari, smetana, onion and red onion compote
14,70 €
25,50 € / double
 

ESCARGOT WITH SMOKED REINDEER AND BLUE CHEESE 
Escargots sautéed in smoked reindeer and blue cheese butter with
house bread
11,50 €
 

REINDEER TARTAR
Lightly smoked reindeer tartare, marinated mushrooms, pickled carrot and smoked mayonnaise
13,70 €
 

LIGHTLY COOKED WHITEFISH
Horseradish creme, Lake Inari whitefish roe and fennel salad
13,70 € / Lapland Hotels Club members: 11,70 €

 

SOUPS

CREAMY SALMON SOUP
Creamy salmon soup seasoned with fresh dill and served with roasted dark bread
11,50 € / 16,50 €
 

JERUSALEM ARTICHOKE SOUP
Jerusalem artichoke soup, horseradish and forest mushrooms
9,50€ / 13,50 €
 


BURGERS

LAPLAND HOTELS BURGER
100% Beef burger from Lapland, Brioche bun, smoked mayonnaise,
cold-smoked reindeer, cheddar cheese, red onion, served
with puikula potato fries.
19,00 €
23,50 € / double steak

BLUE CHEESE BURGER
100% Beef burger from Lapland, Brioche bun, smoked mayonnaise,
blue cheese, red onion, served
with puikula potato fries.
18,50 €
23,00 € / double steak


CHILI BURGER
100% Beef burger from Lapland, Brioche bun, chili mayonnaise,
cheddar cheese, jalopenos, red onion, served
with puikula potato fries.
18,00 €
22,50 € / double steak


VEGETARIAN

CHICKPEA AND TOFU STEAK
Carrot purée, leeks and onion sauce
17,00 €

VEGETARIAN BURGER
Vegetable and chickpea steak, brioche bun, cheddar cheese, mayonnaise,
marinated red onion and French fries made from Lapland puikula potatoes
16,50 €
 


FISH

ROASTED ARCTIC CHAR

Parsnip purée, leeks, cauliflower and smoked butter sauce
26,00 €
 


MEAT 

SLOW COOKED LAMB ENTRECOTE FROM SEA-LAPLAND
Mashed potatoes, fried kale, mushrooms and garlic sauce
28,00 €

BLACK ANGUS SIRLOIN
Black Angus sirloin steak with Lappish puikula potato fries, grilled salad,
Saint Agur blue cheese and herb butter
28,00 €
 

REINDEER SIRLOIN AND SHANK L,G
Reindeer sirloin steak, slow-cooked shank, mashed puikula potatoes, fried kale, mushrooms and licorice sauce
34,00 €
 

SAUTÉED REINDEER STEW
Traditional sautéed reindeer stew with mashed potatoes, lingonberries and gherkins
26,00 €
 


 

DESSERTS

CRÈME BRÛLÉE
Vanilla crème brûlée with local cloudberries and meringue
7,50 €
 

SPRUCE TIP AND LEMON
Spruce tip parfait, lemon cake and lemon
9,50 €
 

CHOCOLATE AND BLUEBERRY
Chocolate cake, vanilla anglaise and blueberry ice cream
8,50 €
 

ICE CREAM

Choose one or more scoops: Vanilla, chocolate

or strawberry ice cream with caramel or chocolate sauce on top

3,00 €/scoop

 

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Lapland Hotel Hetta

Opening times

Opening times

Lapland Hotel Hetta is open from the 1st of June until 24th of September 2017.

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Open:

Lobby bar 9-22
Kitchen 18-22

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Lapland Hotel Hetta

Reserve a table

Reserve a table

Reserve your table by calling: +358 (0)16 323 700

Call us!

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Check out!

Pizza menu

Pizza menu

With us, even the pizza is local cuisine.

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MARGHARITA

Tomatosauce, grated mozzarella cheese and basil
13,00 €

SALMON
Tomatosauce, grated mozzarella cheese, cold smoked salmon, tomato, capers,parmesan cheese and basil
14,70 €

REINDEER
Tomatosauce, grated mozzarella cheese, warm smoked reindeer, red onion,marinated wild mushrooms,
blue cheese and rocket
15,50 €

CHORIZO
Tomatosauce, grated mozzarella cheese, chorizo, bacon, janopenos, sriracha and parmesan cheese
15,20 €

VEGETARIAN
Tomatosauce, grated mozzarella chees, fresh tomato, red onion, champignon mushrooms and rocket
14,00 €

LAPLAND SURF´n TURF
Tomatosauce, grated mozzarella cheese, warm smoked reindeer, cold smoked salmon, red onion and rocet
15,50 €

OF YOUR OWN TASTE
Choose 1 to 4 toppings to your taste
16,00 €

TOPPINGS - extra topping 1,20€
Chorizo, bacon, jalapenos, parmesan cheese, warm smoked reindeer, marinated mushrooms, blue cheese, red onion, rocket, cold  smoked salmon, tomato, capers, basil, champignon mushrooms, ham, salami

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The best finger food in Lapland

Snack menu

Snack menu

Lapland is known for its diverse food culture, and that's why we want to bring our own touch to the fells — namely a snack list with shades of Lapland.

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SNACKS

BEEF BURGER
100% Beef burger from Lapland, Brioche
bun, smoked mayonnaise, cold-smoked rein-
deer, cheddar cheese and red onion, served
with puikula potato chips. Our burger beef is
served medium.
19,00 €

FRENCH FRIES
(L,G)
Ketchup.
5,00 €

HAM AND CHEESE TOAST
(VL)
With tomato and salad.
5,00 €

REINDEER BLOOD SAUSAGE
Lingonberry jam (VL)
6,00 €

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Delightful

Wine list

Wine list

The restaurant's wine cellar is delightfully well-stocked.

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CHAMPAGNES

There is only one place in the world where Champagne is made, in the Northern
French wine region of Champagne, 150 km north-east of Paris. Champagne is
suitable for any occasion; as an aperitif, savoured with a meal, to toast special
occasions, socialising or to round off an evening.
The quality factors making Champagne distinct from other sparkling wines are the
northern location, particularly traditional techniques for making, and the chalky
soil. Three grapes are permitted for use in Champagnes; Pinot Noir, Pinot Meunier
and Chardonnay. Using these grapes, a complex mixing process is performed using
traditional ways of preparation to produce the world’s most esteemed sparkling
wine, champagne.


Champagne à la Maison
Nicolas Feuillatte Brut Réserve
CHAMPAGNE NICOLAS FEUILLATTE
France, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
Dry

75 € / 75 cl
12 € / 12 cl



SPARKLING WINES
Sparkling wine is a stylish aperitif and is great for washing down a number of
dishes. Especially fish and shellfish dishes, caviars and eastern flavoured dishes are
perfect with sparkling wine. Sparkling wine is also excellent after a meal.

Parés Baltà Brut “B”
PARÉS BALTÀ
Spain, Penedés
Xarel.lo, Macabeo, Parellada
BIODYNAMIC, Dry

46,20 € / 75 cl


Soligo Prosecco
CANTINA COLLI DEL SOLIGO
Italy, Veneto
Glera
Dry

39,70 € / 75 cl
6,70 € / 12 cl


WHITE WINES

FRESHLY ACIDIC AND FRUITY WHITE WINES
These wines are fresh and lively white wines, best savoured fresh and well chilled. Few of
these wines have seen oak barrels. Enjoy as an aperitif, with a starter or to accompany
lightly prepared aromatic fish dishes.

Wolfberger Riesling Signature
WOLFBERGER
France, Alsace
Riesling
Dry

45,90 € / 75 cl
10,50 € / 16 cl


Louis Jadot Chablis
LOUIS JADOT
Ranska, Bourgogne, Chablis
Chardonnay
Dry

59,90 € / 75cl

 
Stefan Winter Dittelsheim Riesling Kalkstein
STEFAN WINTER
Germany, Rheinhessen
Riesling
Dry

60,40 € / 75 cl

 
Domaene Gobelsburg Grüner Veltliner
SCHLOSS GOBELSBURG
Austria, Kamptal
Grüner Veltliner
Dry

47,10 € / 75 cl



MEDIUM-BODIED WHITE WINES
Medium-bodied white wines can be used to accompany a variety of meals. The wines
are characteristically very fruity with little oak. Medium-bodied white wines are perfect
accompaniments to fish and shellfish dishes.

Vin Blanc à la Maison
Alto Castillo Verdejo
VINTAE
Spain, Tierra de Castilla
Verdejo
Dry

41,30 € / 75 cl
9,30 € / 16 cl


Footmark Chardonnay-Viognier
PETER MERTES
South Africa, Western Cape
Chardonnay, Viognier
Dry

39,50 € / 75 cl

Whistling Track Sauvignon Blanc
OFF-PISTE WINES
New Zealand, Waipara Valley
Sauvignon Blanc
Dry

46,00 € / 75 cl
9,90 € / 16 cl



RICH WHITE WINES WITH A HINT OF OAK
These wines have matured in oak barrels and the oak aroma is well presented in its bouquet,
sometimes roasted and smoky, sometimes nutty with vanilla – depending on the oak. The
flavour is bountiful and full-bodied. These wines are best suited with strong flavoured fish
or shellfish dishes. White meat dishes also go well with these wines.


Ironstone Chardonnay
KAUTZ FAMILY VINEYARDS
United States, California
Chardonnay
Dry

45,50 € / 75 cl
10,30 € / 16 cl


Châteauneuf-du-Pape Domaine du Vieux
Lazaret Blanc
JÉRÔME QUIOT
France, Southern Rhône, Châteauneuf-du-Pape
Bourboulenc, Clairette, Grenache Blanc, Rousanne
Dry

64,50 € / 75 cl



ROSÉ WINE

Rosé is produced the same way as white wine, but using red grapes, and contact with
grape skin is very brief. Rosé is superb with salads, vegetable dishes and a variety of fish
dishes. Some of the bravest can try it with a pepper steak, as rosé retains excess pepper
and harmonises the entirety. Also an excellent aperitif when chilled well.


Domaine Houchart Rosé
JÉRÔME QUIOT
France, Provence
Grenache, Cinsault, Syrah, Mourvedre
Dry

45,60 € / 75 cl


RED WINES

GENTLE, FRESH AND FRUITY RED WINES
These red wines are fresh, approachable, without drying tannin or very gently tannin.
Despite its boyancy, the wines are suited for a variety of meals. Best savoured with cooked
meat dishes such as reindeer sauté. Birds and white meat work perfectly with this wine.
Served slightly chilled, these wines are also ideal for fish dishes.

Little Beauty Pinot Noir
VINULTRA
New Zealand, Marlborough
Pinot Noir

63,90 € / 75 cl
14,20 € / 16 cl


MEDIUM-BODIED RED WINES
Medium-bodied red wines provide an accompaniment to almost any dish. These wines
have a bit more kick, tannins are more noticeable, and the flavour is more rounded than
the previous category. The wines may also be slightly tannin. Fine wines for socialising.

Vin Rouge à la Maison
Alto Castillo Tempranillo
VINTAE
Spain, Tierra de Castilla
Tempranillo

41,30 € / 75 cl
9,30 € / 16 cl

La Prua Appassimento
MARE MAGNUM
Italy, Veneto
Corvina, Molinara, Rondinella

46,40 € / 75 cl
10,30 € / 16 cl

Brunello di Montalcino
ARGIANO
Italy, Tuscany
Sangiovese

83,70 € / 75 cl


Running Duck Merlot
STELLAR WINERY
South Africa, Western Cape
Merlot
ORGANIC, Fair trade, No sulfits

39,90 € / 75 cl


FULL-BODIED RED WINES WITH A HINT OF OAK

This category lists the bountifully fruity, often oak barrel matured, full-bodied red wines.
Tannins are noticeable in the flavour, and these wines are often best savoured with meals.
Try with strong meat dishes, game or strong, matured cheeses.

Antiguas Reservas Cabernet Sauvignon
COUSIÑO-MACUL
Chile, Maipo Valley
Cabernet Sauvignon

45,30 € / 75 cl
10,10 € / 16 cl


Ironstone Old Vine Zinfandel
KAUTZ FAMILY VINEYARDS
United States, California
Zinfandel, Petite Sirah

45,30 € / 75 cl
10,10 € / 16 cl


Barón De Ley Gran Reserva
BARÓN DE LEY
Spain, Rioja
Tempranillo

59,80 € / 75 cl
13,80 € / 16 cl

 Most Wanted Malbec
OFF-PISTE WINES
Argentina, Mendoza
Malbec

43,00 € / 75 cl

Vino Nobile Di Montepulciano
AVIGNONESI
Italy, Tuscany
Sangiovese

79,70 € / 75 cl

Les Tourelles De Longueville
CHÂTEAU PICHON-LONGUEVILLE
France, Bordeaux, Pauillac
Cabernet Sauvignon, Merlot, Cabernet Franc

97,80 € / 75 cl


SWEET WINES

These wines are mild and sweet, especially ideal for emphasising dessert flavours. The
sweetness of the wine is achieved by three main natural processes: by drying the grapes,
picking the grapes while frosty or with noble rot. The wines are also perfect in place of
dessert.


Cuvée Beerenauslese
WILLI OPITZ
Austria, Neusiedlersee
Scheurebe, Welschriesling

45,70 € / 37,5 cl
10,20 € / 8 cl


Pacific Rim Framboise
PACIFIC RIM WINEMAKERS
United States, Washington State
Raspberry

53,20 € / 37,5 cl
11,90 € / 8 cl


Porto Cruz Tawny
LA MARTINIQUAISE
Portugal, Douro Valley, Porto
Touriga Nacional, Touriga Francesa, Tinta Barroca,
Tinta Roriz,Tinta Cao

56,20 € / 75 cl
7,50 € / 8 cl

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Wine list

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Snow Village