Наш ресторан, известный как Пиртукиркко, предлагает вашему вниманию во время сезона выступления известных артистов, рок-вечера, вечера «белого танца», вечера танцев без партнера – развлечения на любой вкус. В ресторане в лобби гостиницы, который открыт почти до самого утра, вы можете взять одну из наших вкусных пицц в качестве поздней закуски. В Якясломполо самое подходящее место для продолжения вечеринки – Ночной Клуб Пиртун Келлари. Давайте веселиться в Пирту!
Летом и в сезон ярких осенних красок в наших ресторанах каждый вечер танцы, иногда с двумя группами, дающими музыку нон-стоп. В летние выходные дни, вы можете танцевать на танцполе Pirtu. Билеты на танцы включены в стоимость номера для гостей, проживающих в гостиницах Äkäshotelli и Ylläskaltio (за исключением фестиваля Ylläs Jazz & Blues).
Lapland Hotel Äkäshotelli 31.12.2012
Appetizer buffet
Green salad with Lappish potato chips (L, G)
Potato-wild mushroom cocktail marinated with fresh herbs (LL, G)
Blinis and roe of rainbow trout (LL)
Red onion compote, sour cream (LL, G)
Roasted belly of beef, saffron yoghurt sauce (LL, G)
Marinated shrimps (L, G)
Gravalax seasoned with juniber berries (L, G)
Terrine with carrot and salsify (L, G)
Warm smoked reindeer(L, G)
Main course alternatives served to table
Pan fried reindeer fillet à la Lappish reindeer herder, game sauce and
potato cake (LL, G)
OR
Grilled white fish, rhubarb hollandaise,
purée of winter vegetables (LL, G)
Dessert buffet
Apple oatmeal pie with custard (LL)
Menthe flavoured chocolate moussé (LL, G)
Layer cake (LL)
Anise marinated fresh fruit salad (L, G)
Cloudberry pannacotta, soup with cloudberries and orange (LL, G)
Cheese selection: St. Agur blue cheese, El Piconero goat cheese, Val Dancenis brie (LL)
Fig compote, gingerbread cookies (LL)
LL = low lactose
L= lactose free
G=gluten free
Gala dinner is served at 18.00 – 20.00 hrs, dancing to live orchestra starting at 21.00 hrs.
Price: EUR 69/adult, EUR 34.50/children 4-12 yrs, children under 4 yrs free
Menu price includes a glass of sparkling wine and restaurant entrance fee. Please reserve your table with a 100% deposit in advance. All menus, programme and prices subject to change without further notice.
Bookings and enquiries: Lapland Hotels Äkäshotelli / Sales office
tel. +358 – 16 – 553 000
fax +358 – 16 – 553 368
akashotel@laplandhotels.com
Menu 1
Buckwheat blini, whitefish roe, sour cream and red onion compote
With herbs breaded reindeer fillet, liquorice sauce and turnip purée in rustic style
Cloudberry Crème Brûlée
55.00 €/ person (LL)
Menu 2
Smoked reindeer calf liver and rhubarb relish
Mohito sherbet
Arctic char glacéd with carrot flavoured butter, mushroom (boletus) froth and
fried barley
Assorted Finnish cheeses
46.00 € / person (LL, G)
Menu 3
Herb sooted Ice Ocean salmon and crayfish skagen
Overnight braised veal steak, roast pepper sauce and bake with chanterelle and Lappish potatoes
Gooseberry moussé
49.00 € / person (LL, G)
Menu 4
Assorted Lappish appetizers
Whole baked beef fillet and butter flavoured with Parma cheese, sauce flavoured with cognac and rosemary and lovage flavoured potato cake
Milk chocolate pannacotta and chili flavoured cranberry compote
59.00 € / person (LL)
LL = low lactose
L= lactose free
G=gluten free
Menus are valid for groups of min. six persons. Please choose one menu per group and confirm final numbers at least 7 days prior to arrival. All confirmed menus will be invoiced. All menus and prices subject to change without furher notice.
Reservations and enquiries: Lapland Hotel Äkäshotelli / Sales Office
tel. + 358 (0)16 553 300 fax + 358 (0)16 553 368
akashotel@laplandhotels.com