Ala Carte

Starters

Salad of Nuts, Tomato and Parmesan Cheese VL , G
6,50 €
Wine recommendation:
Italia, Apulia: Posta Arignano Bianco

Traditional buckwheat blini, whitefish roe, sour cream and red-onion-cranberry compote VL
13,00 €
Wine recommendation:
France, Bourgogne: Chevalier Blanc de Blancs

Arctic Sea Delicacy: Salmon, Shrimps, Cod Tongue, King Crab’s Leg and Lime-Aioli, L, G
12,90 €
Wine recommendation:
Germany, Nahe: Weingut Tesch Riesling Unplugged

Reindeer Carpaccio with marinated Mushrooms and Red Onion Compott L,G
10,40 €
Wine recommendation:
USA, California: Beringer California Collection Chardonnay
Italia, Apulia: Posta Arignano Rosso

Traditional Finnish creamy salmon soup pieni/starter VL, G
Wine recommendation:
Germany, Nahe: Weingut Tesch Riesling Unplugged

Smoked Reindeer-Forest Mushroom Soup VL, G
starter 8,50 €, main 12,50 €
Wine recommendation:
Espanja, Catalunya: Torres Nerola White

Snacks

Warm Salmon and Shrimp Toast VL 10,50 €
Wine recommendation:
Argentina, Mendoza: Norton Sauvignon Blanc

Warm Sandwich á la Kilpis with Beef Steak and Bearnaice Sauce VL
14,80 €
Wine recommendation:
Argentina, Mendoza: Norton Barrel Select Malbec

Hamburger with french fries VL
11,00 €

Creamy pasta with Smoked Reindeer VL
11,50 €
Wine recommendation:
USA, California: Beringer California Collection Zinfandel

Entrees

Savoy Cabbage rolls filled with Lentils, served with Carrot-Orange Pure VL,G
14,90 €
Wine recommendation:
Argentina, Mendoza: Santa Ana Viognier

Arctic Char Grilled with Thyme-Butter, King Crab’s Leg and Sauce VL,G
21,60 €
Wine recommendation:
France, Bourgogne: Brocard Chablis Sainte Claire

White Fish with warm Lapp Potatoes–fennel salad and soya vinaigrette sauceVL
19,20 €
Wine recommendation:
Germany, Nahe: Weingut Tesch Riesling Unplugged

Roasted Breast of Chicken with Café de Paris Sauce and pasta VL
15,50 €
Wine recommendation:
USA, California: Beringer California Collection Zinfandel

Saana Wanderer’s Escalope VL,G
Grilled Beef Steak with Herb-Butter Sauce and Country French Fries
18,90 €
Wine recommendation:
Argentina, Mendoza: Norton Barrel Select Malbec

Pepper Steak with Creamy Pepper Sauce and grilled Rosemary Potatoes VL,G
28,00 €
Wine recommendation:
Spain, Coto De Imaz, Reserva 2001 Tempranillo

Nordic Union Fillet of Reindeer and Arctic OceanSalmon with warm Lapp Potatoe cake and Rich Morel Mushroom Sauce VL,G
24,00 €
Wine recommendation:
Italy, Veneto : Santi Amarone

Traditional sautéed Reindeer with mashed PotatoesVL,G
Lingonberry Compot and pickled Cucumbers
19,00 €
Wine recommendation:
Argentina, Mendoza: Norton Barrel Select Malbec

Breast of Snow Grouse with Rich Morel Mushroom Sauce and Lapp Potatoe cake VL
39,90 €
Wine recommendation:
France, Rhône: Châteauneuf-du-Pape du Vieux Lazaret

Desserts

Chocolate-Cranberry parfait with warm fudge sauce
8,00 €
Wine recommendation:
Hungary, Tokaj-Hegyalja: Tokaji Aszu 5 Puttonyos
Finland, Polar-likööri

Blueberry Crème Brûlée VL,G
8,00 €
Beverage recommendation:
Blueberry Liquer

Lappish Bread Cheese and warm Cloudberries with sugar VL,G
9,00 €
Wine recommendation:
Hungary, Tokaj-Hegyalja: Tokaji Aszu 5 Puttonyos
Finland, Lapponia Lakkalikööri

Three Borders Sorbet, VL,G
5,50 €
Wine recommendation:
Hungary, Tokaj-Hegyalja: Tokaji Aszu 5 Puttonyos

Petit Fours
Assortment of Chocolate
5,00 €
Wine recommendation:
France, Domaine du Mas Blanc Banyuls Cuvée du Dr. André Parcé

Espresso 2,50 €
Cappucino, Latte, Macciatto 3,50 €

Bon Appetit!

Hannu Karhapää
Chef d’Cuisine

VL = Low lactose, L = Lactose free, G = Gluten free