Our menu, in which natural produce takes centre stage, will have something for the peckish and the hungry alike. The completely refurbished restaurant of Lapland Hotel Sirkantähti now serves scrumptious food in a bistro-like environment. Its tasty meals and the cosy setting it provides for socialising also for larger groups will be a perfect conclusion for your day filled with outdoor activities.
HIRVIMENU
Toast with smoked vendace
Moose stew
Icy raspberries and hot caramel sauce
36,00 €
we recommend: Torres Verdeo (12cl), Torres Ibéricos (16cl), Henkell Trocken (20cl) 24,15 €
TAIMENMENU
Mushroom soup with smoked reindeer
Arctic char – king crab stew
Lappish bread cheese
39,00 €
we recommend: Cono Sur Organic Cabernet-Sav. Carmenere (12cl), Torres Verdeo (16cl), Lapponia lakkalikööri – arctic cloudberry liquer (4cl) 19,45 €
STARTERS
Bowl of salad (L,G)
Dried minitomatoes, cashew nuts and Lappish honey vinaigrette
6,30 €
we recommend: Cono Sur Organic Sauvignon Blanc, Sol Lager
Pot of cep soup with smoked reindeer and roasted maltbread (VL,G)
Smoked reindeer from Unari Luusua
9,80 € / 14,00 €
we recommend: Torres Verdeo, Lapin Kulta Lager
Toast with smoked vendace (L)
Smoked vendace from Lake Kitkajärvi, served on malt bread toast with dill mayonnaise and pickled winter vegetables
7,30 €
we recommend: Norton Sauvignon Blanc, 1836 Classic Gourmet Dark Lager
MAIN COURSES
Barley ’risotto’ (VL)
‘Risotto’ made from organic pearl barley, fried beet root, wild mushrooms and cashew nuts
16,60 €
we recommend: Norton Sauvignon Blanc, Luomuleevi Organic Lager
Glow-fried salmon (VL)
Mashed potatoes flavoured with bacon, cep sauce, fried beet root ans cashew nuts
18,70 €
we recommend: Cono Sur Organic Sauvignon Blanc, Luomuleevi Organic
Arctic char – king crab stew (VL)
Arctic char from Lake Inari, ‘risotto’ made from organic pearl barley
19,70 €
we recommend: Torres Verdeo, Happy Joe Apple cider
Moose stew (VL,G)
Moose stroganoff, mashed potatoes with bacon, mushrooms and sour cream
22,80 €
we recommend: Cono Sur Organic Cabernet-Sav. Carmenere
Pot of sautéed reindeer (VL,G)
Sautéed reindeer, mashed potatoes and lingonberries
25,00 €
we recommend: Paiara Rosso, Lapin Kulta Lager
Sirloin steak (VL,G)
Sirloin steak, chips and béarnaise sauce flavoured with smoked reindeer
16,90 €
we recommend: Cono Sur Org. Cabernet-Sav. Carmenere, Luomuleevi Organic
House hamburger menu (VL)
188g beef steak, bacon, cheddar cheese and marinated red onion and chili mayonnaise served with chips
15,50 €
we recommend: Paiara Rosso, Sol Lager, Happy Joe Apple Cider
DESSERTS
Icy rasberries in a glass (G)
Hot fudge sauce in a pot
6,00 €
we recommend: Henkell Trocken Dry, New Castle Brown Ale
Ice cream (G)
Vanilla-, strawberry- and chocolate ice cream, strawberry sauce, whipped cream and chocolate musli
8,00 €
we recommend: Blueberry liquer, Happy Joe apple cider
Lappish bread cheese (VL,G)
Vanilla ice cream
9,50 €
we recommend: Arctic Cloudberry liquer
Coffee / tea in thermos flask
5,00 € / 0,45l
7,00 €/ 0,75l
Champagnes
20cl / 75cl
Moët & Chandon Brut Impérial
Pinot Noir, Pinot Meunier, Chardonnay
20,00 € / 75,00 €
Cuvée Dom Perignon 2000
Chardonnay, Pinot Noir
- / 220,00 €
Sparkling Wine
Henkell Trocken
Chardonnay, Sauvignon Blanc, Pinot Noir, Chenin Blanc
8,50 €/ 20cl
12cl / 75cl
Marquis De La Cour
Ugni Blanc, Colombard, Ayren
5,70 € / 35,10 €
White Wines
12cl / 75cl
Cono Sur Organic Sauvignon Blanc
Chile, San Antonio
Expressive, refreshing, delicate, juicy and balanced For aperitif, best with fresh salads and light fish dishes.
6,50 € / 39,80 €
Torres Verdeo
Spain, Rueda
Distinct notes of tropical fruit accompanied by citrus and a touch of fennel. Its intense nose adds to its freshness and elegance, with a lingering finish in the mouth Great with fish dishes, rich aromas counts also strong flavours.
6,20 € / 38,50 €
Norton Sauvignon Blanc
Argentina, Mendoza
Dry wine with nice passionfruit and lightly tropical nose, in a medium style of Sauvignon with good fruit and a nice mouth-feel. Best with salads, toasts and soups.
35,50 €
12cl / 50cl
Cape Gold Chenin Blanc
South Africa, W.O Western Cape
Dry and fresh with soft tropical fruits and light herbs. Crisp and clear taste. For aperitif, with buffet meals as well as light salads and fish dishes.
3,60 € / 15,00 €
Red Wines
12cl / 75cl
Cono Sur Organic Cabernet-Sauvignon
Carmenere Chile, Colchagua Valley
Intense and fruity aroma. The taste is full-bodied, with gentle tannins and rough the relatively high acidity makes a refreshing mouthfeel and balanced. Great with meat and pasta dishes.
6,20 € / 38,60 €
Tormaresca Paiara Rosso
Italy, Puglia
Fruity, rich and soft, fresh taste with a hint of spices. Great with meat dishes and creamy soups.
5,65 € / 35,20 €
Twisted Zinfandel
USA, Kalifornia
Intensive and fruity with hints of spices and cherries and vanilla. Great with grilled meat.
35,50 €
Torres Ibéricos Crianza
Spain, Rioja
Deep red cherry colour. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy aftertaste. Perfect with all meat dishes and meat stews.
7,10 € / 44,60 €
12cl / 50cl
Isla Negra Cabernet-Sauvignon Merlot
Chile, Central Valley
Medium-bodied, spicy aromas of plum and currant nuances. Soft tannins. Ideal for buffet meals as well as grilled meat dishes.
3,60 € / 15,00 €