Valid to 30.4.2013

Reindeer herder´s menu 

Creamy salmon soup, toasted rye bread
Sautéed reindeer, mashed potatoes, pickled cucumbers and lingonberries
Lappish cheese baked in cinnamon cream, cloudberries
Coffee

45 €

Lapland menu

Roasted reindeer fillet, beetroot and organic Lappish goat cheese
Fried arctic char from Lake Inari, Pesto-Hollandaise sauce, Lappish fingerling potato cake
Blueberry Créme Brûlée and blueberry sorbet
Coffee

55 €

Riekonlinna menu

King crab soup and king crab salad
Fillet beef steak of Black Angus, pepper sauce and garlic-fingerling potato terrine
White chocolate pudding, white chocolate muesli and berry salad
Coffee

58 €

Saariselkä menu

Buckwheat blini, whitefish roe, sour cream, red onion compote
Fillet of reindeer roasted with thyme, licorice sauce and rosemary potatoes
Chocolate-almond cake and strawberries
Coffee

63 €

Arctic Ocean menu

Sugar salted salmon, pea-wasabi puree and fennel-red onion salad
Leg of king crab from the Arctic Ocean, king crab sauce and barley ‘risotto’ flavoured with mushrooms
Cloudberry parfait, cloudberry cake and cloudberry sauce
Coffee

65 €

These menus should be ordered in advance. A single entirety may be chosen for a group.

12-30 persons: 3 days before arrival, 30-50 persons: 7 days before arrival, 0ver 50 persons: as agreed

We keep all rights to make changes. We will charge menus as confirmed considering +/- 10% condition.

Reservations:
tel. +358 (0)16 559 4400
fax. +358 (0)16 559 4456
riekonlinna@laplandhotels.com

LAPPONIAN A LA CARTE

Traditional Finnish creamy salmon soup with roasted rye bread
Sauteed reindeer with mashed potatoes, pickled cucumbers and lingonberry jam
Lappish cheese simmered in cream, cinnamon ice cream and cloudberry sauce

43,00€

ARCTIC OCEAN MENU

Reindeer carpaccio
King crab with morel barley ”risotto” and king crab butter sauce
Chocolate gelee, white chocolate mascarbone mousse and berries

60,00€

Starters

Salad & Cheese
Green salad leaves with soy roasted cashew, pickled cucumbers, marinated tomatoes, parmesan cheese and lappish honey vinaigrette

7,90€

Blini & Roe
Buckwheat blini, local roe of whitefish, sour cream and onion in two ways

14,90€

Reindeer & Lichen
Reindeer carpaccio, marinated wild mushrooms, sweet potatoe puree and lichen

14,00€

Salmon & Soup
Creamy salmon soup and roasted rye bread with butter

10,00€ / 13,90€

Main courses

Mushroom & Barley
Morel barley ”risotto” with marinated wild mushrooms, parmesan cheese and rocket leaves

18,00€

Trout & lake Inari
Panfried local trout with almond potatoe gnocchi and king crab butter sauce

25,90€

King Crab & Barley
King crab fried in crabbutter, morel barley ”risotto” and crayfish butter sauce

39,90€

Beef & Hotel Riekonlinna
Black Angus beef fillet steak (160g), smoky cheese potato bake and red wine sauce

33,50€

Reindeer & Mash
Traditional lapponian sauteed reindeer with mashed potatoes, pickled cucumber and lingonberry jam

25,00€

Desserts

Lappish cheese & cloudberry
Lappish cheese simmered in cream with cinnamon ice cream and cloudberry sauce

10,00€

Chocolate & berry
Chocolate gelee, white chocolate mascarbone mousse and berries

11,00€