URLAUB IN EINEM MODERNEN LAPPLÄNDISCHEN DORF

Lapland Hotel Sirkantähti

AUS DEN TÖPFEN UND PFANNEN AUF DEN TISCH

Unsere Speisekarte mit vielen hauptsächlich Naturprodukten bietet Leckeres für den kleinen und großen Hunger. Das vollständig erneuerte Restaurant von Lapland Hotel Sirkantähti lädt zum Genießen in Bistro-Atmosphäre ein. Hier können Sie Ihren Urlaubstag auch in einer größeren Gesellschaft in gemütlichem Ambiente und bei ausgezeichneter Küche perfekt ausklingen lassen

STARTERS

Bowl of salad (L,G)
Dried minitomatoes, cashew nuts and Lappish honey vinaigrette
6,00 €
We recommend: Cono Sur Organic Sauvignon Blanc, Sol Lager

Pot of salmon soup and roasted maltbread (VL,G)
Salmon from river Torniojoki
9,50 € / 13,60 €
We recommend: Norton Sauvignon Blanc, 1836 Classic Gourmet Lager

Pot of cep soup with smoked reindeer and roasted maltbread (VL,G)
Smoked reindeer from Unari Luusua
9,50 € / 13,60 €
We recommend: Torres Verdeo, Lapin Kulta Lager

Toast with smoked vendace (L)
Smoked vendace from Lake Kitkajärvi, served on malt bread toast with dill mayonnaise and pickled winter vegetables
7,00 €
We recommend: Norton Sauvignon Blanc, 1836 Classic Gourmet Dark Lager

FROM THE GRILL AND PANN

Beefsteak 160 g / 18,00 € 320 g / 36,00 €
We recommend: Torres Ibericos, 1836 Classic Gourmet Dark Lager

Glow-fried salmon 180 g / 9,00 €
We recommend: Cono Sur Organic Sauvignon Blanc, Luomuleevi Organic

MAIN COURSES

Barley ’risotto’ (VL)
‘Risotto’ made from organic pearl barley, fried beet root, wild mushrooms and cashew nuts
16,00 €
We recommend: Norton Sauvignon Blanc, Luomuleevi Organic Lager

Fried vendaces from Posio on a frying pan (VL)
16,00 €
Mashed potatoes, butter-onion sauce and dill
We recommend: Cono Sur Organic Sauvignon Blanc, Sol Lager

Trout – king crab stew (VL)
Trout from Lake Inari, ‘risotto’ made from organic pearl barley
19,00 €
We recommend: Torres Verdeo, Happy Joe Apple cider

Reindeer stew (VL,G)
Reindeer, winter vegetables, Lappish baked cheese, roasted puikula-potatoes and lingonberries
19,00 €
We recommend: Torres Ibéricos, 1836 Classic Gourmet Dark Lager

Moose stew (VL,G)
Moose stroganoff, mashed potatoes with bacon, mushrooms and sour cream
22,00 €
We recommend: Cono Sur Organic Cabernet-Sav. Carmenere

Pot of sautéed reindeer (VL,G)
Sautéed reindeer, mashed potatoes and lingonberries
24,00 €
We recommend: Paiara Rosso, Lapin Kulta Lager

Hunters bread (VL)
Pork cutlet on white bread, mushroom sauce and salad
15,00 €
We recommend: Cono Sur Org. Cabernet-Sav. Carmenere, Luomuleevi Organic

House hamburger menu (VL)
188g beef steak, bacon, cheddar cheese and marinated red onion and chili mayonnaise served with chips and coleslaw
15,00 €
We recommend: Paiara Rosso, Sol Lager, Happy Joe Apple Cider